These may not have been hand coated by Juliette Binoche, but we hope our praline almonds sprinkle a little bit of chocolate magic for those who nibble on them. We roast our sun soaked almonds, smother them in hazelnut praline and cover them in Colombian dark chocolate with a fine dusting of cocoa powder.
What happens when a sultry sun soaked Californian almond meets our no added sugar hazelnut praline? You have to try our confections to find out!
|Product Name||Praline Almonds|
|No of pieces||Variable according to size of nuts.|
|Dimensions||8.7cm (H) x 8.7cm (L) x 6.7cm (D)|
|Shelf Life||6 months|
|Ingredients||Almonds, sugar, cocoa beans, cocoa butter, dried whole milk, cocoa powder, emulsifier: soya lecithin, natural vanilla extract. Dark chocolate min cocoa 70%, milk chocolate min cocoa 35%, min milk 20%.|
|Contains||Cow's milk, nuts and soya.|
|Storage Instructions||Store in a dry cool place and share with those in need of cheering up.|