These may not have been hand coated by Juliette Binoche but we hope our Gianduja almonds sprinkle a little bit of chocolate magic for those who nibble on them. We roast our sun soaked almonds, smother them in Gianduja, an Italian soft mix of hazelnut praline and chocolate, and cover them in Colombian dark chocolate with a fine dusting of cocoa powder.
Gianduja originates from one of the masks of the Italian Commedia dell'Arte, typically depicting an honest peasant of Piedmontese countryland, with a certain inclination for wine, gastronomy and beautiful girls, while strictly faithful to his lover Giacometta. What happens when a sultry sun soaked Californian almond meets the Italian charming Gianduja? You have to try our confections to find out!
|Product Name||Gianduja Almonds|
|Shelf Life||6 months|
|Ingredients||Almonds, sugar, cocoa beans, cocoa butter, dried whole milk, cocoa powder, emulsifier: soya lecithin, natural vanilla extract. Dark chocolate min cocoa 70%, milk chocolate min cocoa 35%, min milk 20%.|
|Contains||Cow's milk, nuts and soya.|
|Storage Instructions||Store in a dry cool place and share with those in need of cheering up.|