Gianduja cinnamon hazelnuts
Italian passion in a nutshell, without the shell! We roast our hazelnuts to the core and smother them in cinnamon Gianduja, an Italian soft mix of hazelnut praline, cinnamon and chocolate. We then dress them in milk chocolate with a fine dusting of cocoa powder, respecting each step along the way our splendid ingredients.
Gianduja originates from one of the masks of the Italian Commedia dell'Arte, typically depicting an honest peasant of Piedmontese countryland, with a certain inclination for wine, gastronomy and beautiful girls, while strictly faithful to his lover Giacometta. We like to think that our Gianduja hazelnuts take from the character: sweet, joyful, moreish, indulgent, good at the core and attached to the terroir and traditions.
|Product Name||Gianduja cinnamon hazelnuts|
|Shelf Life||6 months|
|Ingredients||Hazelnuts, sugar, cocoa beans, cocoa butter, dried whole milk, cocoa powder, emulsifier: soya lecithin, natural vanilla extract. Dark chocolate min cocoa 70%. Milk chocolate min cocoa 35%, min milk 20%.|
|Contains||Cow's milk, nuts and soya.|
|Storage Instructions||Store in a dry cool place and only share with the people you love.|