By Occasion

Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation and such a bestseller.

With two layers of chocolates, this box contains 20 of our delicious mint os. “It is a great good and blessing to offer someone the best you can provide." This mantra embellishes Moroccan serving dishes traditionally offered to guests. Reproduced in edible pearlescent silver it also adorns each of our fresh mint Os, thin dark chocolate discs filled with an intense chocolate centre infused with fresh mint leaves.

These lush truffles with a vinous addition from Chapel Down Reserve Brut, an award-winning Kentish sparkling wine, exude the passion of two artisans who, in their respective trades, are dedicated to creating outstanding English produce and annoy the French too. 

"Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection with more chocolate and less filling is felicitous. Our favour box can be tied with a personalised ribbon, please enquire for prices and artwork.

A sweet and chocolaty twist on the classic popcorn snack, beautifully flavoursome and intensely moreish, wheeled in a quirky vintage pin-up cart packaging. Perfect to watch an old movie with whilst wrapped in PJs lying on the sofa.

"Everything tastes better chocolate coated." Popcorn is nice. However caramelised popcorn, dressed with a thick skin of fine milk is rich and memorable like a classic film you never tire to enjoy.

A capsule chocolate box inviting you to discover our savoir-faire from our couture fresh chocolates to our famous liquid salted caramels, shimmering pearls and our incredibly filled thins.

A shimmering jewellery inspired hinged box revealing a precious assortment of silver white South Sea Pearls filled with the finest dark ganache, golden white South Sea Pearls filled with the finest milk ganache and dark silver Tahiti pearls with a smooth hazelnut praline worthy of Audrey Hepburn, the iconic Breakfast at Tiffany actress, who attributed her good looks to a life time of eating fine chocolate. 

Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. This adorable mini package is redemption for those who continue to sin by not having tried our best-selling creation. A sweet liquid caramel with a pinch of Noirmoutier Island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels the bees' knees.

With 12 gorgeous and different chocolates including fresh ganaches, pralines, caramels and pate de fruits layered chocolates, classical or whimsical, the only decision you need to take is whether or not you are prepared to share! 

One of our most popular chocolate boxes containing 24 different fresh chocolates (about half of our complete couture range). This gold hinged box edged in black sets a dramatic and opulent backdrop to the real stars: the chocolates themselves, each of them with a distillation of flavour, a miniature explosion of taste, a work of chocolate art. 

A statement for dinner parties (although you may want to skip dinner and go straight for the chocolates), our ecrin hinged and edged in gold holds one or two of each of our fresh couture chocolates. Make sure you pick your favourites before the rest get devoured.

Variety is the spice of life. Our elegant, sweet cubes are filled with a variety of treats. A perfect gift for any occasion.

Bijou shimmering art deco inspired box of our chocolate pearls. Perfect for little attentions that mean a lot! 

Our Art Deco inspired chocolate hamper lays out a formidable chocolate extravaganza, a feast for the eyes and the taste buds of all things fine chocolate, proving that there is no such concept as too much of a good thing when it comes to fine chocolates. 

Build your own Great Gold Hamper choosing from each of the selections below...

Encased in a silky smooth milk chocolate with a hint of sea salt, our peaNOT buttercups are so yummy you can almost hear your taste buds sing love me tender. So don't be cruel and share them around.

Everything is more fabulous in pink. Our pink shimmering Chapel Down Rosé Brut and strawberry truffles ooze delicious frivolity with a dash of English eccentricity. Despite the serious craftsmanship that has been poured into these, they are best consumed nonchalantly. 

Open the lid and swivel the layers to delve into 40 salted caramel truffles - simply heaven. To share or not to share? That is the question. 

Open the lid and swivel the layers to delve into 40 salted caramel truffles - truly heaven. To share or not to share? That is the question. 

A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation.  Each mini pot contains 4 delicious caramels.

Our most moreish truffles to date, these cocoa dusted dark chocolate truffles with a hint of gold sparkle encase a smooth spiced biscuit butter centre made of very finely crushed speculoos biscuits.Speculoos are a type of spiced shortcrust biscuit, traditionally baked in the Netherlands, Belgium and Germany. A little morsel of the continent with a British twist.

Our Ruby Chocolate Jewels, made with milk chocolate that is naturally pink through a selection of the beans, are launching in our boutiques. Have you tried Ruby yet? Creamy with slightly sour, red fruit like notes, its a milk chocolate like no other.

Our Ruby Chocolate bars, made with milk chocolate that is naturally pink through a selection of the beans, are launching in our boutiques. Have you tried Ruby yet? Creamy with slightly sour, red fruit like notes, its a milk chocolate like no other.

A glorious assortment of the best of Artisan dark chocolates featuring our famous salted caramels, pearls, filled thins, nutty pralines as well as single origin Colombian mini bars. Dark, intense and handsome, this is a dark chocolate medley where each morsel is a favourite.

A glorious assortment of the best of Artisan milk chocolates featuring our famous salted caramels, ganaches and nutty pralines as well as the new Ruby chocolate mini bars. Less sweet that traditional milk chocolate, Ruby cocoa beans create a naturally delicate pink chocolate with a remarkable berry fruit aftertaste and a hint of cocoa rawness.  A stunning box where each morsel is a favourite.

Inspired by Caribbean traditional cuisine, burnt sugar brings bitter and molasses notes to our milk chocolate salted caramels. A darker shade of caramel tamed by creamy milk chocolate is sure to make these new caramels as beloved as our original ones. Pop one in your mouth, let the shell melt slowly till it bursts releasing its mighty burnt sugar caramel. A little happy dance to the sound of Calypso is optional.