By Occasion

Our passion fruit white chocolate and milk chocolate marbled balloons with sweet lace edible strings and milk chocolate malted balls will mark any birthday or anniversary with the sweetest touch.

Grace your guests or host with chocolates served in 3 Michelin starred restaurants and watch them swoon over our mouthwatering two-tiered art deco inspired presentoir of fine chocolates. Or keep this marvelous center piece to yourself and have an indulgent and Gatsbyesque night in!

Our Art Deco inspired chocolate hamper lays out a formidable chocolate extravaganza, a feast for the eyes and the taste buds of all things fine chocolate, proving that there is no such concept as too much of a good thing when it comes to fine chocolates. 

Bijou shimmering art deco inspired box of our chocolate pearls. Perfect for little attentions that mean a lot! 

Soft squidgy vanilla vegetarian mallow drenched in intense Colombian dark chocolate with a hint of chilli and dusted crumbled biscuits. Nothing artificial, no gelatin, just a lot of care, love and natural goodness have gone into making these moreish morsels.

Variety is the spice of life. Our elegant, sweet cubes are filled with a variety of treats. A perfect gift for any occasion.

Perfectly proportioned for little cravings or favours, our box of 2 mini bars will neatly fit in handbags, jacket pockets like a trusted friend ready to pick you up when needed.

One of our most popular chocolate boxes containing 24 different fresh chocolates (about half of our complete couture range). This gold hinged box edged in black sets a dramatic and opulent backdrop to the real stars: the chocolates themselves, each of them with a distillation of flavour, a miniature explosion of taste, a work of chocolate art. 

We never found a chocolate fudge that satisfied our serious chocolate addiction, so we made one instead using 100% Colombian cocoa beans. Our crumbly, melt in the mouth, ultimate dark chocolate fudge marries sweetness with an intense and lasting chocolate kick.

Pearls and pearl ornaments have arguably been the single most popular item of jewellery among members of the royal families of Europe from the middle ages to modern times.  What better way to celebrate the Royal Wedding this summer, than with a beautiful bonbonnière filled with shimmering Ivory Pearls with a white chocolate shell, encasing a delicate lemon and elderflower ganache, mirroring the bright spring flavours of the Royal wedding cake. 

New Mini N°1 Milk Caramels.

A little paradisiac natural treat: 3 super soft, sweet and moist dates coated in milk and dark chocolate.

Open the lid and swivel the layers to delve into 40 salted caramel truffles - truly heaven. To share or not to share? That is the question. 

Open the lid and swivel the layers to delve into 40 salted caramel truffles - simply heaven. To share or not to share? That is the question. 

The world’s first espresso spread made with dark roast espresso coffee beans, cocoa butter, cream and sugar: a new way for coffee lovers to have their espresso and eat it. Transforming coffee beans into a luscious spread without adulterating their pure and simple taste, is neither easy nor for the faint of heart. For years we tried, got lost, tried again before settling upon the winning blend of Arabica coffee, cocoa butter, sweetness and cream, mixed to perfection in Flat Brew.

Why send a gift card, when you can write your message in chocolate?!  The perfect personalised gift solution for a milk chocolate lover.

How to write your personalised message:

1. Lift the lid and retrieve the transfer paper from under the chocolate.
2. Place the transfer paper on the top of the chocolate with the red sticker facing up.
3. Using a ball point pen, write your message onto the edible transfer paper.
4. Lift the paper and discard.  Your message will now be transferred on the chocolate.
5. Place the lid back to close the pack and delight your loved one!

The latest in our salted caramel creations: smoked salt caramel with pure sea salt from Anglesea smoked over oak chippings. This earthy concoction is casted in a shell of creamy milk chocolate and dusted in cocoa powder.

Everything is more fabulous in pink. Our pink shimmering Chapel Down Rosé Brut and strawberry truffles ooze delicious frivolity with a dash of English eccentricity. Despite the serious craftsmanship that has been poured into these, they are best consumed nonchalantly. 

Encased in a silky smooth milk chocolate with a hint of sea salt, our peaNOT buttercups are so yummy you can almost hear your taste buds sing love me tender. So don't be cruel and share them around.

With 12 gorgeous and different chocolates including fresh ganaches, pralines, caramels and pate de fruits layered chocolates, classical or whimsical, the only decision you need to take is whether or not you are prepared to share! 

Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. This adorable mini package is redemption for those who continue to sin by not having tried our best-selling creation. A sweet liquid caramel with a pinch of Noirmoutier Island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels the bees' knees.

A box of eight individually wrapped crumbly, toffee-sweet, slightly saline, milk or dark chocolate-rich biscuits. These mouth-watering biccies come with a serious warning risk of obsessive dunking.

According to Moslem legend, the pistachio nut was one of the foods brought to earth by Adam. Yet Adam would have certainly impressed Eve more had he brought her our finest Turkish pistachios, slightly salted and generously coated in silky milk chocolate presented in a colourful tin inspired by the diversity of London.

These lush truffles with a vinous addition from Chapel Down Reserve Brut, an award-winning Kentish sparkling wine, exude the passion of two artisans who, in their respective trades, are dedicated to creating outstanding English produce and annoy the French too. 

“It is a great good and blessing to offer someone the best you can provide." This mantra embellishes Moroccan serving dishes traditionally offered to guests. Reproduced in edible pearlescent silver it also adorns each of our fresh mint Os, thin dark chocolate discs filled with an intense chocolate centre infused with fresh mint leaves.

Dark chocolate coated ginger has become one of our cult products thanks to the quality and flavour of our ingredients. Australian ginger is less fiery and less fibrous than the widely used Chinese ginger. Smothered in two layers of Colombian dark chocolate, our gingers deliver an intense, yet delicate, balance of flavours.

A classic combination of fine dark chocolate and soft candied orange peel perfected by our uncompromising choice of ingredients and enclosed in a gorgeous London inspired tin.

Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine milk chocolate.

A dark, unsweetened and absolutely palate-beguiling bar made from fine ground cocoa beans that were conched and refined at our atelier in Ashford. Our added processing tames and mellows the most pure unadulterated chocolate.

Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation and such a bestseller.