BEST SELLING GIFTS

Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation and such a bestseller.

A statement for dinner parties (although you may want to skip dinner and go straight for the chocolates), our ecrin hinged and edged in gold holds one or two of each of our fresh couture chocolates. Make sure you pick your favourites before the rest get devoured.

A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation.  Each mini pot contains 4 delicious caramels.

Our Ruby Chocolate Jewels, made with milk chocolate that is naturally pink through a selection of the beans, are launching in our boutiques. Have you tried Ruby yet? Creamy with slightly sour, red fruit like notes, its a milk chocolate like no other.

A glorious assortment of the best of Artisan dark chocolates featuring our famous salted caramels, pearls, filled thins, nutty pralines as well as single origin Colombian mini bars. Dark, intense and handsome, this is a dark chocolate medley where each morsel is a favourite.

A glorious assortment of the best of Artisan milk chocolates featuring our famous salted caramels, ganaches and nutty pralines as well as the new Ruby chocolate mini bars. Less sweet that traditional milk chocolate, Ruby cocoa beans create a naturally delicate pink chocolate with a remarkable berry fruit aftertaste and a hint of cocoa rawness.  A stunning box where each morsel is a favourite.

Inspired by Caribbean traditional cuisine, burnt sugar brings bitter and molasses notes to our milk chocolate salted caramels. A darker shade of caramel tamed by creamy milk chocolate is sure to make these new caramels as beloved as our original ones. Pop one in your mouth, let the shell melt slowly till it bursts releasing its mighty burnt sugar caramel. A little happy dance to the sound of Calypso is optional.  

From the outside, no one would suspect that the chocolate shell on these bars are revealing a secret, from a mellow caramel ganache to popping candy. Take a bite and allow the explosion of taste and textures to delight you, from popping to velvety, from intensely chocolatey to tender caramel notes.

Try our delicious fruit & nut tins, smothered in delicious colombian chocolate.

Choose three of our wonderful bombe chocolates and save £4. From soft squidgy strawberry vegetarian mallow drenched in white chocolate to UFOs shaped milk chocolates studded with space dust giving you an extra (terrestrial) surprise. 

The sweet Dulce de Leche liquid caramel encased in a creamy milk chocolate plays with on your taste buds like Brazilian Bossa Nova: Languorous, carefree and bewitching.

Perfect for moment of indulgence.

We did not think we could improve on our Original Salted Caramels No1, created for Gordon Ramsay at Claridge's. But we rose to the challenge.

Inspired by Moroccan tea, this new crisp caramel infused with mint leaves brings a touch of freshness and wanderlust to our N°1 Liquid salted caramel collection, first created for Gordon Ramsey at Claridge’s.

Like the tea that inspired it, it symbolises hospitality, sharing and family.

We did not think we could improve on our Original Salted Caramels No1, created for Gordon Ramsay at Claridge's. But we rose to the challenge.

Using a mix of rice m*lk, soya milk, shea and coconut butter and without any palm oil, our vegan truffles took two years to perfect. These make a fantastic luscious treat for those with a sweet tooth on a plant-based diet.

So very good, we bet you that omnivores won’t be able to tell the difference!

Our dashing gold hamper unashamedly boasts its greatness in and out. Its good looks are more than matched by its delicious content from sparkling wine truffles to salted caramels, bars conched and refined in our atelier, drinking chocolate flakes for the best hot chocolate and our jewel sparking pearls.

Great things come in small numbers. So does these new milk chocolate sea salted caramels blended with pure Canadian maple syrup. Sensational and seasonal, these caramels bring a little bit of autumn beauty in every bite.

"Next to sound judgement, diamonds and pearls are the rarest things in the world". Choosing our chocolate pearls as a gift or to treat oneself is a deft display of sound judgement. As beautiful as nature intended, our chocolate pearls encase smooth ganaches and rich nutty praline glazed with edible pearlescent gold, copper or silver dust. 

A decadent wheel of artisan chocolates worthy of Charlie and The chocolate Factory and crafted by our ingenious and dedicated oompa loompas in Kent. 

Buckle yourself in for a long and intense trip along the cocoa route, one that promises to be exciting, surprising, delightful and delicious. Our monogrammed trunk will take you on a journey of chocolate sensations through its 6 layers brimming with the best of artisan chocolates. 

A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation.