TEACHER GIFTS

Apple or chocolate? An easy decision to be the teacher's pet.

18 Items results

per page
Set Descending Direction
  1. N°1 Salted Caramels Original N°1 Salted Caramels Original

    Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation and such a bestseller.

    Quick View

  2. Out of stock
    Dark Chocolate Orangettes Dark Chocolate Orangettes

    A classic combination of fine dark chocolate and soft candied orange peel perfected by our uncompromising choice of ingredients and enclosed in a gorgeous London inspired tin.

    Quick View

  3. Dark Chocolate Gingers Dark Chocolate Gingers

    Dark chocolate coated ginger has become one of our cult products thanks to the quality and flavour of our ingredients. Australian ginger is less fiery and less fibrous than the widely used Chinese ginger. Smothered in two layers of Colombian dark chocolate, our gingers deliver an intense, yet delicate, balance of flavours.

    Quick View

  4. Low Stock
    Milk Chocolate Salted Pistachios Milk Chocolate Salted Pistachios

    According to Moslem legend, the pistachio nut was one of the foods brought to earth by Adam. Yet Adam would have certainly impressed Eve more had he brought her our finest Turkish pistachios, slightly salted and generously coated in silky milk chocolate presented in a colourful tin inspired by the diversity of London.

    Quick View

  5. N°1 Milk Salted Caramels N°1 Milk Salted Caramels

    A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation.

    Quick View

  6. Petit Mélange de Chocolats Petit Mélange de Chocolats

    A capsule chocolate box inviting you to discover our savoir-faire from our couture fresh chocolates to our famous liquid salted caramels, shimmering pearls and our incredibly filled thins.

    Quick View

  7. Dark Chocolate Salted Caramel Biscuits Dark Chocolate Salted Caramel Biscuits

    A box of eight individually wrapped crumbly, toffee-sweet, slightly saline, milk or dark chocolate-rich biscuits. These mouth-watering biccies come with a serious warning risk of obsessive dunking.

    Quick View

  8. Milk Chocolate Salted Caramel Biscuits Milk Chocolate Salted Caramel Biscuits

    A box of eight individually wrapped crumbly, toffee-sweet, slightly saline, milk or dark chocolate-rich biscuits. These mouth-watering biccies come with a serious warning risk of obsessive dunking.

    Quick View

  9. Fruit and Nuts Fan Fruit and Nuts Fan

    Few art forms combine functional, ceremonial and decorative uses as elegantly as the fan. The function of our Art Deco fan overflowing with candied fruit, moreish nuts and crunchy nibs smothered in chocolate is pure flappers hedonism. 

    Quick View

  10. Low Stock
    Ultimate Dark Chocolate Fudge Ultimate Dark Chocolate Fudge

    We never found a chocolate fudge that satisfied our serious chocolate addiction, so we made one instead using 100% Colombian cocoa beans. Our crumbly, melt in the mouth, ultimate dark chocolate fudge marries sweetness with an intense and lasting chocolate kick.

    Quick View

  11. New
    Personalised Bar - 120g Personalised Bar - 120g

    Why send a gift card, when you can write your message in chocolate?!  The perfect personalised gift solution for a milk chocolate lover.

    How to write your personalised message:

    1. Lift the lid and retrieve the transfer paper from under the chocolate.
    2. Place the transfer paper on the top of the chocolate with the red sticker facing up.
    3. Using a ball point pen, write your message onto the edible transfer paper.
    4. Lift the paper and discard.  Your message will now be transferred on the chocolate.
    5. Place the lid back to close the pack and delight your loved one!

    Quick View

  12. New
    Flat Brew Coffee Spread 285g Flat Brew Coffee Spread 285g

    The world’s first espresso spread made with dark roast espresso coffee beans, cocoa butter, cream and sugar: a new way for coffee lovers to have their espresso and eat it. Transforming coffee beans into a luscious spread without adulterating their pure and simple taste, is neither easy nor for the faint of heart. For years we tried, got lost, tried again before settling upon the winning blend of Arabica coffee, cocoa butter, sweetness and cream, mixed to perfection in Flat Brew.

    Quick View

  13. New
    Spiced Biscuit Butter Dark Chocolate Truffles Spiced Biscuit Butter Dark Chocolate Truffles

    Our most moreish truffles to date, these cocoa dusted dark chocolate truffles with a hint of gold sparkle encase a smooth spiced biscuit butter centre made of very finely crushed speculoos biscuits.Speculoos are a type of spiced shortcrust biscuit, traditionally baked in the Netherlands, Belgium and Germany. A little morsel of the continent with a British twist.

    Quick View

  14. New
    Spiced Biscuit Butter Milk Chocolate Truffles Spiced Biscuit Butter Milk Chocolate Truffles

    Our most moreish truffles to date, these cocoa dusted milk chocolate truffles with a hint of gold sparkle encase a smooth spiced biscuit butter centre made of very finely crushed speculoos biscuits. Speculoos are a type of spiced shortcrust biscuit, traditionally baked in the Netherlands, Belgium and Germany. A little morsel of the continent with a British twist.

    Quick View

  15. New
    NEW Ruby Chocolate Jewels NEW Ruby Chocolate Jewels

    Our Ruby Chocolate Jewels, made with milk chocolate that is naturally pink through a selection of the beans, are launching in our boutiques. Have you tried Ruby yet? Creamy with slightly sour, red fruit like notes, its a milk chocolate like no other.

    Quick View

  16. New
    Crescent Assortment Box Crescent Assortment Box

    For timeless elegance, nothing beats our new crescent moon eid box. Each box is delocately filled with a selection of ganache chocolates, pearls and fruit & nuts. Understated and strikingly beautiful boxes that have their place in the most stylish interiors.

    Quick View

  17. Out of stock
    Crème Brûlée Milk Bar Crème Brûlée Milk Bar

    Join the revolution for fine milk chocolate. 

    Quick View

  18. Dainty Gold Hamper Dainty Gold Hamper

    All that glitters is not gold, but could entitle you to a dainty and perfectly curated assortment of fine chocolates. Our glistening hamper finished hides treasures of indulgence worthy of wooing Portia of Belmont including our famous liquid salted caramels, chocolate biscuits, a tin of fruit or nuts coated, a bar of chocolate conched and refined in Kent and our jewel pearls. 

    Quick View

18 Items results

per page
Set Descending Direction