Gift Ideas

Gift Ideas

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  1. 100% Chocolate Bar
    £3.99

    A dark, unsweetened and absolutely palate-beguiling bar made from fine ground cocoa beans that were conched and refined at our atelier in Ashford. Our added processing tames and mellows the most pure unadulterated chocolate.

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  2. 36 Fresh Truffles
    £39.99

    The perfectionist box of 36 perfectly formed fresh classical truffles. Under their thin dusting of cocoa powder, icing sugar and shimmering sparkles, lies a crisp coating of chocolate encasing yet more chocolate whipped with cream in a intense melt-in-the-mouth mousse. Pure cacao, pure pleasure.

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  3. Almond Milk Bar
    £3.50

    A chocolate bar with a creamy mouth feel made with almond milk rather than cow's milk and redolent of almond paste.

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  4. Alphabet Cubes
    £3.99

    Variety is the spice of life. Our elegant, sweet cubes are filled with a variety of treats. A perfect gift for any occasion.

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  5. Arauca Dark Bar
    £3.50

    This bright dark chocolate packed in a gold sleeve in homage to Bogota's Museo Del Oro commences with modest hints of chestnut and honey before showing off bursts of red fruit notes. The citric fireworks vanish and leave in the mouth a rounded taste of chocolate that is harmoniously intense and delicate.

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  6. Assorted Os
    £17.99

    “Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection is felicitous. With more chocolate and less filling, our incredibly thin discs in white, milk or dark chocolate elegantly adorned with stunning patterns sheath intense soft centres from exotic fruits coulis to fresh ganaches, rich pralines, our famous liquid salted caramel and floral honey.

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  7. Assorted Pearls® 40G
    £6.50

    Bijou shimmering art deco inspired box of our chocolate pearls. Perfect for little attentions that mean a lot!

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  8. Beer Dark Bar
    £3.50

    Bittersweet at its best, this chocolate takes your palate on a journey from sweet Ecuadorian dark chocolate to very bitter beer notes. Conching and refining cocoa in our atelier, we continue to push the boundaries of British chocolate.

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  9. Black Cardamom Dark Bar
    £3.50

    Infused with the Queen of spices, our dark chocolate cardamom bar oozes sensuality and opulence, its richness balanced by the freshness of the spicy pods.

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  10. Cannon Malts
    £7.99

    Light and crispy cereal malted balls shielded in a thick armour of creamy milk chocolate, our cannon malts are better suited to a good natter than a plan to conquer the world.

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  11. Chapel Down Rosé & Strawberry Truffles
    £17.50

    Everything is more fabulous in pink. Our pink shimmering Chapel Down Rosé Brut and strawberry truffles ooze delicious frivolity with a dash of English eccentricity. Despite the serious craftsmanship that has been poured into these, they are best consumed nonchalantly.

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  12. Chapel Down Truffles
    £17.50

    These lush truffles with a vinous addition from Chapel Down Reserve Brut, an award-winning Kentish sparkling wine, exude the passion of two artisans who, in their respective trades, are dedicated to creating outstanding English produces and annoy the French too.

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  13. Chocolate Revelry
    £18.00

    Chocolate revelry, a box full of chocolate merriness to entertain or indulge.

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  14. Coated Macadamia Nuts and Coconut
    £10.99

    Kick off your shoes and switch to Hawaiian time to savour these nutritious roasted nuts covered in our sumptuous milk chocolate and laced with exotic toasted coconut.

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  15. Coated Sour Cherries
    £10.99

    Why do cherries go with chocolate? Is it the contrast between sweet and sour, soft and crisp, bittersweet and tangy? No one knows but they just do. So much so that January 3rd has been crowned National Chocolate Covered Cherries day in America. Our sour cherries are gently dipped in a coat of dark chocolate and can be relished all year long.

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  16. Colombia Dark Bar
    £3.50

    Dark chocolate made from a blend of lightly roasted ground Trinitario beans from the Colombian regions of Huila, Tumaco and Santander. In this blend the robustness of Santander beans is lifted by the floral notes from the Huila beans and the fruity notes from the Tumaco beans.

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  17. Colombia Milk Bar
    £3.50

    A fine flavour milk chocolate with floral notes imparted by the natural Colombia non-deodorized cocoa butter.

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  18. Colossal mélange de Chocolats
    £37.50

    A decadent wheel of artisan chocolates worthy of Charlie and The chocolate Factory and crafted by our ingenious and dedicated oompa loompas in Kent.

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  19. Confiture De Lait Milk Bar
    £3.50

    Our confiture de lait milk chocolate is inspired by the old fashioned French milk jams often spread on breads as a morning or teatime treat. Velvety smooth with a comforting taste of caramelised milk.

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  20. Crème Brûlée Milk Bar
    £3.50

    Our Crème Brûlée milk chocolate is reminiscent of the traditional 18th-century French dessert. Velvety smooth with a rich taste of custard, caramel and vanilla.

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  21. Crystal Hamper - Milk selection
    £35.00

    Twinkle, twinkle, little star, How I wonder what yumminess you hide! Our most loved chocolates smothered in milk chocolate: our famous milk sea salted caramels, salted pistachios, crunchy salted caramel honeycomb and one of our milk chocolate bar conched and refined in Kent.

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  22. Daily Dose mini bars
    £1.49

    Perfectly proportioned for little cravings or favours, our box of 2 mini bars will neatly fit in handbags, jacket pockets like a trusted friend ready to pick you up when needed.

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  23. Dark Chocolate Gingers
    £10.99

    Dark chocolate coated ginger has become one of our cult products thanks to the quality and flavour of our ingredients. Australian ginger is less fiery and less fibrous than the widely used Chinese ginger. Smothered in two layers of Colombian dark chocolate, our gingers deliver an intense yet delicate balance of flavours.

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  24. Dark Chocolate Orangettes
    £10.99

    A classic combination of fine dark chocolate and soft candied orange peel perfected by our uncompromising choice of ingredients and enclosed in a gorgeous London inspired tin.

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  25. Dark Salted Caramel Honeycomb
    £7.99

    Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine dark chocolate.

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  26. Date Dark Bar
    £3.50

    Naturally sweetened and naturally delicious, this chocolate bar champions the magnificence of mother earth’s fruits and seeds: dates and fine flavour Colombian cocoa beans. The exotic dates perfectly round off this chocolate with their rich notes whilst adding wholesome sweetness.

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  27. Date Milk Bar
    £3.50

    Naturally sweetened and naturally delicious, this chocolate bar champions the magnificence of mother earth’s fruits and seeds: dates and fine flavour Colombian cocoa beans. Its balance of sweet, creamy and chocolatey is rounded off by rich notes of wholesome dates, the legendary exotic fruits of the Garden of Paradise.

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  28. Death by Hot Chocolate
    £8.99

    Drinking chocolate was consumed as early as the 18th century as a medicinal drink, inspiring us to pack our drinking chocolate flakes in apothecary style jars with our secret recipe printed at the back. Death by hot chocolate, blending flakes of dark and white chocolate with tiny gelatine-free marshmallows is a full bodied I-want-you-now hot chocolate that is not for the faint hearted.

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  29. Emerald Pistachio Pearls® 200G
    £27.99

    Emerald milk chocolate truffle filled with pistachio paste.

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  30. Espresso Bar
    £3.50

    An exceedingly invigorating dark chocolate and coffee beans bar that was conched and refined at our atelier in Kent with cane sugar. Wake up and taste the coffee chocolate!

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  31. Favour Os
    £2.99

    "Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection with more chocolate and less filling is felicitous. Our favour box can be tied with a personalised ribbon, please enquire for prices and artwork.

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  32. Fresh Mint Os
    £17.99

    “It is a great good and blessing to offer someone the best you can provide." This mantra embellishes Moroccan serving dishes traditionally offered to guests. Reproduced in edible pearlescent silver it also adorns each of our fresh mint Os, thin dark chocolate discs filled with an intense chocolate centre infused with fresh mint leaves.

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  33. Gianduja cinnamon hazelnuts
    £10.99

    Italian passion in a nutshell, without the shell! We roast our hazelnuts to the core and smother them in cinnamon Gianduja, an Italian soft mix of hazelnut praline, cinnamon and chocolate. We then dress them in milk chocolate with a fine dusting of cocoa powder, respecting each step along the way our splendid ingredients.

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  34. Ginger & Lemongrass Milk Bar
    £3.50

    A balanced milk chocolate bar infused with hot ginger and cool lemongrass. Conched and refined at our production in Kent.

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  35. Gingerbread Cookies White Bar
    £3.50

    A white chocolate bar conched and refined at our atelier in Kent and mixed with fragrant gingerbread cookies. Crunchy, sweet and spicy, a model for sugar, spice and all things nice.

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