Dark chocolate coated ginger has become one of our cult products thanks to the quality and flavour of our ingredients. Australian ginger is less fiery and less fibrous than the widely used Chinese ginger. Smothered in two layers of Colombian dark chocolate, our gingers deliver an intense, yet delicate, balance of flavours.

The teddy bear originally designed in the early 1900’s arguably served to become the most iconic children's toy in history.  These lovable white and milk chocolate filled bears hide under their cute and all natural exterior shells a splendid milk chocolate ganache or velvety hazelnut praline.  Who can resist their good looks and equally great hearts?

This beautifully presented and ribboned gift box contains 4 blue white chocolate bears encasing a smooth milk chocolate ganache and one milk chocolate bear filled with hazelnut praline.  Perfect for baby showers and for little ones with a sweet tooth, we are quite sure nostalgic adults will fall for them too. 

Everyone buys gifts for a new baby, but what about a sweet something for the mother?  These all-natural, beautifully presented cute white and milk chocolate buttons are bound to put a smile on her face and give her some much needed energy.

Everyone buys gifts for a new baby, but what about a sweet something for the mother?  These all-natural, beautifully presented cute white and milk chocolate buttons are bound to put a smile on her face and give her some much needed energy.

"Wake up and spread the coffee" just got a whole lot sweeter with our new caramel macchiato spread.   Quite simply, Flat Brew Caramel Macchiato is a study in balance.  On one hand you have gently refined, dark-roasted Arabica coffee beans with cocoa butter, sugar, cream, and butter; and on the other, a ribbon of our signature caramel, featuring a pinch of Noirmoutier Island grey salt.  The combination is everything you would expect in a perfectly prepared caramel macchiato.  Certainly, you didn't think that we would stop at Espresso, did you? 

According to Moslem legend, the pistachio nut was one of the foods brought to earth by Adam. Yet Adam would have certainly impressed Eve more had he brought her our finest Turkish pistachios, slightly salted and generously coated in silky milk chocolate presented in a colourful tin inspired by the diversity of London.

We conche, refine then flake our drinking chocolate in our Kentish atelier starting from fine ground cocoa beans of single origin and cane sugar. Packed in apothecary style jars with our secret recipe printed at the back, they pay tribute to the rich history of chocolate as a medicinal drink.

Everything is more fabulous in pink. Our pink shimmering Chapel Down Rosé Brut and strawberry truffles ooze delicious frivolity with a dash of English eccentricity. Despite the serious craftsmanship that has been poured into these, they are best consumed nonchalantly. 

Intense crunchy dark or milk chocolate encasing soft hazelnut praline rolled in cocoa and hazelnut nibs. Little rocks of nutty ecstasy.

Love them or hate them, coffee beans coated in chocolate polarize chocolate lovers. For those in favour (and we are!), we have selected exceptional Peaberry coffee beans from Colombia and Sidamo region of Ethiopia coated in Colombian dark and milk chocolate.

The mouthwatering combination of smoky, salty, sweet and nutty. Our sweet Latino dulce de leche chocolate married with North African almonds and West African spices take your taste buds on an exotic journey.

Cocoa nibs coated with dark Colombian chocolate, a treat packed with goodness and worthy of His Nibs.

Why send a gift card, when you can write your message in chocolate?!  The perfect personalised gift solution for a milk chocolate lover.

How to write your personalised message:

1. Lift the lid and retrieve the transfer paper from under the chocolate.
2. Place the transfer paper on the top of the chocolate with the red sticker facing up.
3. Using a ball point pen, write your message onto the edible transfer paper.
4. Lift the paper and discard.  Your message will now be transferred on the chocolate.
5. Place the lid back to close the pack and delight your loved one!

Open the lid and swivel the layers to delve into 40 salted caramel truffles - simply heaven. To share or not to share? That is the question. 

Pearls and pearl ornaments have arguably been the single most popular item of jewellery among members of the royal families of Europe from the middle ages to modern times.  What better way to celebrate the Royal Wedding this summer, than with a beautiful bonbonnière filled with shimmering Ivory Pearls with a white chocolate shell, encasing a delicate lemon and elderflower ganache, mirroring the bright spring flavours of the Royal wedding cake. 

Our raspberry-blowing chocolate bear biscuits, crisp and buttery, have got themselves muddled in milk chocolate.  Still smiling and wearing thick milk chocolate muddy trousers, they are individually wrapped and packed in a set of 3.  So adorable you may hesitate to bite into them, but your little ones won’t! 

Our white chocolate snow bear biscuits, crisp and buttery, have got themselves muddled in milk chocolate.  Still smiling and wearing thick milk chocolate muddy trousers, they are individually wrapped and packed in a set of 3.  So adorable you may hesitate to bite into them, but your little ones won't! 

Our best selling pearls made with 100% pistachio paste encased in creamy milk chocolate are simply irresistible: rich, nutty, creamy with a hint of salt, they caress the taste buds like velvet.

Open the lid and swivel the layers to delve into 4 layers of salted caramel truffles - 80 in total! To share or not to share? That is the question.

Open the lid and swivel the layers to delve into 4 layers of salted caramel truffles - 80 in total! To share or not to share? That is the question.

Liquorice lovers rejoice: you can now indulge in soft liquorice smothered in lush layers of creamy milk chocolate, perfectly balancing the aniseed flavour of liquorice. Our liquorice comes the whole way from Iceland, a country obsessed with all things liquorice. Love it or hate it? Apparently according to research the love or hate of liquorice is something we are born with!

A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation.  Each mini pot contains 4 delicious caramels.

Open the lid and swivel the layers to delve into 40 salted caramel truffles - truly heaven. To share or not to share? That is the question. 

White chocolate is often regarded as the black sheep of the chocolate family, an overly sweet confection for children. So we revelled in creating a fine white chocolate bar enriched with mascarpone and laced with Italian flair.

The best kept dinner party secret; our sauce will transform plain desserts into memorable ones worthy of a domestic god or goddess. Nigella Lawson is pretty partial to our salted caramel sauce so just drizzle on ice cream, tarts, yogurt, fruit, pancakes and lick your spoon suggestively whilst serving guests.

Drinking chocolate was consumed as early as the 18th century as a medicinal drink, inspiring us to pack our drinking chocolate flakes in apothecary style jars with our secret recipe printed at the back. Our mallow hot chocolate, blending flakes of dark and white chocolate with tiny gelatine-free marshmallows is a full bodied I-want-you-now hot chocolate that is not for the faint hearted.