Dark chocolate coated ginger has become one of our cult products thanks to the quality and flavour of our ingredients. Australian ginger is less fiery and less fibrous than the widely used Chinese ginger. Smothered in two layers of Colombian dark chocolate, our gingers deliver an intense, yet delicate, balance of flavours.

All that glitters is not gold, but could entitle you to a dainty and perfectly curated assortment of fine chocolates. Our glistening hamper finished hides treasures of indulgence worthy of wooing Portia of Belmont including our famous liquid salted caramels, chocolate biscuits, a tin of fruit or nuts coated, a bar of chocolate conched and refined in Kent and our jewel pearls. 

Our finest dates, carefully selected for succulent taste and incredible softness stuffed with roasted almonds and coated creamy milk chocolate or intense Colombian dark chocolate for a totally indulgent and natural treat.

Our passion fruit white chocolate and milk chocolate marbled balloons with sweet lace edible strings and milk chocolate malted balls will mark any birthday or anniversary with the sweetest touch.

There is no surprise more magical than the surprise of being loved. Under the lid or hidden in the drawer of our chocolate box lies the magic of fine cocoa and the magic you create with a piece of jewellery, an engagement ring or more chocolates. 

(Please note the jewellery featured is not included in the price).

"Wake up and spread the coffee" just got a whole lot sweeter with our new caramel macchiato spread.   Quite simply, Flat Brew Caramel Macchiato is a study in balance.  On one hand you have gently refined, dark-roasted Arabica coffee beans with cocoa butter, sugar, cream, and butter; and on the other, a ribbon of our signature caramel, featuring a pinch of Noirmoutier Island grey salt.  The combination is everything you would expect in a perfectly prepared caramel macchiato.  Certainly, you didn't think that we would stop at Espresso, did you? 

The teddy bear originally designed in the early 1900’s arguably served to become the most iconic children's toy in history.  These lovable white and milk chocolate filled bears hide under their cute and all natural exterior shells a splendid milk chocolate ganache or velvety hazelnut praline.  Who can resist their good looks and equally great hearts?

Our most moreish truffles to date, these cocoa dusted milk chocolate truffles with a hint of gold sparkle encase a smooth spiced biscuit butter centre made of very finely crushed speculoos biscuits. Speculoos are a type of spiced shortcrust biscuit, traditionally baked in the Netherlands, Belgium and Germany. A little morsel of the continent with a British twist.

Flat Brew^® Decaf Espresso Spread lacks for nothing, except caffeine: same rich aroma, same bold flavour, and the same indulgent spread. Flat by name, but not by nature. Flat Brew^® Decaf Espresso spread gently refines dark-roasted decaffeinated Arabica coffee beans with cocoa butter, sugar, cream, and butter to tenderly deliver all of the taste of a perfect espresso without the bounce of our original Flat Brew^® Espresso spread. Whenever you need full Espresso flavour without the full espresso kick, Flat Brew^® Decaf Espresso has got you covered.

Our Ruby Chocolate Jewels, made with milk chocolate that is naturally pink through a selection of the beans, are launching in our boutiques. Have you tried Ruby yet? Creamy with slightly sour, red fruit like notes, its a milk chocolate like no other.

Our Ruby Chocolate bars, made with milk chocolate that is naturally pink through a selection of the beans, are launching in our boutiques. Have you tried Ruby yet? Creamy with slightly sour, red fruit like notes, its a milk chocolate like no other.

A classic geometric favour box that can hold a few of most of our precious chocolates to grace and embellish dinner tables, wedding tables and bedside tables.

A glorious assortment of the best of Artisan milk chocolates featuring our famous salted caramels, ganaches and nutty pralines as well as the new Ruby chocolate mini bars. Less sweet that traditional milk chocolate, Ruby cocoa beans create a naturally delicate pink chocolate with a remarkable berry fruit aftertaste and a hint of cocoa rawness.  A stunning box where each morsel is a favourite.

Mixed flavour fruity jelly beans covered in a creamy white chocolate. Coated with a generous layer of white chocolate you won't know which flavour is hiding underneath!

Little nibbles of crunchy honeycomb surrounded by colombian milk chocolate. These moreish bites are the perfect treat on the go.

Little nibbles of freeze dried strawberries coated in our fine white chocolate. These moreish bites are the perfect treat on the go.

The best kept dinner party secret; our sauce will transform plain desserts into memorable ones worthy of a domestic god or goddess. Nigella Lawson is pretty partial to our salted caramel sauce so just drizzle on ice cream, tarts, yogurt, fruit, pancakes and lick your spoon suggestively whilst serving guests.

Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation and such a bestseller.

Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine milk chocolate.

These lush truffles with a vinous addition from Chapel Down Reserve Brut, an award-winning Kentish sparkling wine, exude the passion of two artisans who, in their respective trades, are dedicated to creating outstanding English produce and annoy the French too. 

We conche, refine then flake our drinking chocolate in our Kentish atelier starting from fine ground cocoa beans of single origin and cane sugar. Packed in apothecary style jars with our secret recipe printed at the back, they pay tribute to the rich history of chocolate as a medicinal drink.

"If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time at his desk that should have been spent asleep; if his fine spirits have become temporarily dulled; if he finds the air too damp, the minutes too slow, and the atmosphere too heavy to withstand; if he is obsessed by a fixed idea which bars him from any freedom of thought: if he is any of these poor creatures, we say, let him be given a good pint of amber-flavoured chocolate... and marvels will be performed." - Jean Anthelme Brillat-Savarin.

We acquiesce: few ailments in life cannot be soothed by our comforting caramel drinking chocolate, especially when paired with our salted caramel biscuits.

Drinking chocolate was consumed as early as the 18th century as a medicinal drink, inspiring us to pack our drinking chocolate flakes in apothecary style jars with our secret recipe printed at the back. Our mallow hot chocolate, blending flakes of dark and white chocolate with tiny gelatine-free marshmallows is a full bodied I-want-you-now hot chocolate that is not for the faint hearted.

According to Moslem legend, the pistachio nut was one of the foods brought to earth by Adam. Yet Adam would have certainly impressed Eve more had he brought her our finest Turkish pistachios, slightly salted and generously coated in silky milk chocolate presented in a colourful tin inspired by the diversity of London.

"Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection with more chocolate and less filling is felicitous. Our favour box can be tied with a personalised ribbon, please enquire for prices and artwork.

Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. N°14 is a tangy caramel lovingly cooked with passion fruit pulp. An intense shell of dark chocolate protects a heart of liquid gold caramel that oozes passion. It captures perfectly the ingredients of love: intensity and sweetness.