FESTIVE WOODLAND WONDERLAND COLLECTION NOW AVAILABLE

Celebration Gifts

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  1. Crescent Assortment Box Crescent Assortment Box

    For timeless elegance, nothing beats our new crescent moon eid box. Each box is delicately filled with a selection of ganache chocolates, pearls and fruit & nuts. Understated and strikingly beautiful boxes that have their place in the most stylish interiors.

  2. Dark Chocolate Gingers Dark Chocolate Gingers
    Dark Chocolate Gingers
    £10.99

    Dark chocolate coated ginger has become one of our cult products thanks to the quality and flavour of our ingredients. Australian ginger is less fiery and less fibrous than the widely used Chinese ginger. Smothered in two layers of Colombian dark chocolate, our gingers deliver an intense, yet delicate, balance of flavours.

  3. Fresh Mint Os Fresh Mint Os

    “It is a great good and blessing to offer someone the best you can provide." This mantra embellishes Moroccan serving dishes traditionally offered to guests. Reproduced in edible pearlescent silver it also adorns each of our fresh mint Os, thin dark chocolate discs filled with an intense chocolate centre infused with fresh mint leaves.

  4. New
    Great Gatsby Chocolate Hamper

    Our Great Gatsby inspired chocolate hamper lays out a formidable chocolate extravaganza, a feast for the eyes and the taste buds of all things fine chocolate in a handsome striped hat box, proving that there is no such concept as too much of a good thing when it comes to fine chocolates

  5. Dainty Gold Hamper Dainty Gold Hamper

    All that glitters is not gold, but could entitle you to a dainty and perfectly curated assortment of fine chocolates. Our glistening hamper finished hides treasures of indulgence worthy of wooing Portia of Belmont including our famous liquid salted caramels, chocolate biscuits, a tin of fruit or nuts coated, a bar of chocolate conched and refined in Kent and our jewel pearls. 

  6. Out of stock
    Flat Brew Caramel Macchiato 285g Flat Brew Caramel Macchiato 285g

    "Wake up and spread the coffee" just got a whole lot sweeter with our new caramel macchiato spread.   Quite simply, Flat Brew Caramel Macchiato is a study in balance.  On one hand you have gently refined, dark-roasted Arabica coffee beans with cocoa butter, sugar, cream, and butter; and on the other, a ribbon of our signature caramel, featuring a pinch of Noirmoutier Island grey salt.  The combination is everything you would expect in a perfectly prepared caramel macchiato.  Certainly, you didn't think that we would stop at Espresso, did you? 

  7. Out of stock
    Sugared Almond Bear Jar Sugared Almond Bear Jar

    Dating back to Roman times, sugared almonds have been traditionally used to celebrate weddings and births. The typical sugared almond is made up of an inner core called "anima" (soul), consisting of a shelled, peeled whole Pizzuta d'Avola  almond. Pizzuta refers to the physical shape of the almond, which is pointy and flat.  It is coated with superimposed layers of sugar through several soakings.  A fruity nut, with a hint of bitterness in the finish, the almond is balanced by the delicate, pastel-coloured sugar coating. 

  8. Out of stock
    Royal Pearls Bonbonnière Royal Pearls Bonbonnière

    Pearls and pearl ornaments have arguably been the single most popular item of jewellery among members of the royal families of Europe from the middle ages to modern times.  What better way to celebrate the Royal Wedding this summer, than with a beautiful bonbonnière filled with shimmering Ivory Pearls with a white chocolate shell, encasing a delicate lemon and elderflower ganache, mirroring the bright spring flavours of the Royal wedding cake. 

  9. Cute as a Chocolate Button (Pink) Cute as a Chocolate Button (Pink)

    Everyone buys gifts for a new baby, but what about a sweet something for the mother?  These all-natural, beautifully presented cute white and milk chocolate buttons are bound to put a smile on her face and give her some much needed energy.

  10. Cute as a Chocolate Button (Blue) Cute as a Chocolate Button (Blue)

    Everyone buys gifts for a new baby, but what about a sweet something for the mother?  These all-natural, beautifully presented cute white and milk chocolate buttons are bound to put a smile on her face and give her some much needed energy.

  11. My Teddy Bears (Blue) My Teddy Bears (Blue)

    This beautifully presented and ribboned gift box contains 4 blue white chocolate bears encasing a smooth milk chocolate ganache and one milk chocolate bear filled with hazelnut praline.  Perfect for baby showers and for little ones with a sweet tooth, we are quite sure nostalgic adults will fall for them too. 

  12. My Teddy Bears (Pink) My Teddy Bears (Pink)

    The teddy bear originally designed in the early 1900’s arguably served to become the most iconic children's toy in history.  These lovable white and milk chocolate filled bears hide under their cute and all natural exterior shells a splendid milk chocolate ganache or velvety hazelnut praline.  Who can resist their good looks and equally great hearts?

  13. Out of stock
    Spiced Biscuit Butter Dark Chocolate Truffles Spiced Biscuit Butter Dark Chocolate Truffles

    Our most moreish truffles to date, these cocoa dusted dark chocolate truffles with a hint of gold sparkle encase a smooth spiced biscuit butter centre made of very finely crushed speculoos biscuits.Speculoos are a type of spiced shortcrust biscuit, traditionally baked in the Netherlands, Belgium and Germany. A little morsel of the continent with a British twist.

  14. Spiced Biscuit Butter Milk Chocolate Truffles Spiced Biscuit Butter Milk Chocolate Truffles

    Our most moreish truffles to date, these cocoa dusted milk chocolate truffles with a hint of gold sparkle encase a smooth spiced biscuit butter centre made of very finely crushed speculoos biscuits. Speculoos are a type of spiced shortcrust biscuit, traditionally baked in the Netherlands, Belgium and Germany. A little morsel of the continent with a British twist.

  15. Flat Brew Decaf Espresso 285g Flat Brew Decaf Espresso 285g

    Flat Brew® Decaf Espresso Spread lacks for nothing, except caffeine: same rich aroma, same bold flavour, and the same indulgent spread. Flat by name, but not by nature. Flat Brew® Decaf Espresso spread gently refines dark-roasted decaffeinated Arabica coffee beans with cocoa butter, sugar, cream, and butter to tenderly deliver all of the taste of a perfect espresso without the bounce of our original Flat Brew® Espresso spread. Whenever you need full Espresso flavour without the full espresso kick, Flat Brew® Decaf Espresso has got you covered.

  16. NEW Ruby Chocolate Jewels NEW Ruby Chocolate Jewels

    Our Ruby Chocolate Jewels, made with milk chocolate that is naturally pink through a selection of the beans, are launching in our boutiques. Have you tried Ruby yet? Creamy with slightly sour, red fruit like notes, its a milk chocolate like no other.

  17. NEW Ruby Chocolate Bars NEW Ruby Chocolate Bars

    Our Ruby Chocolate bars, made with milk chocolate that is naturally pink through a selection of the beans, are launching in our boutiques. Have you tried Ruby yet? Creamy with slightly sour, red fruit like notes, its a milk chocolate like no other.

  18. Mini Geometric Favour Boxes Mini Geometric Favour Boxes

    A classic geometric favour box that can hold a few of most of our precious chocolates to grace and embellish dinner tables, wedding tables and bedside tables.

  19. Milk Chocolate Apple & Cinnamon Truffles

    The first written apple pie recipe goes back to the 14th century in England. To pay homage to this very British and most loved dessert, our truffles blend the sharpness of real apple puree with creamy milk chocolate and a hint of cinnamon. Winter is coming.

  20. Ultimate Dark Chocolate Collection Box Ultimate Dark Chocolate Collection Box

    A glorious assortment of the best of Artisan dark chocolates featuring our famous salted caramels, pearls, filled thins, nutty pralines as well as single origin Colombian mini bars. Dark, intense and handsome, this is a dark chocolate medley where each morsel is a favourite.

  21. Low Stock
    Ultimate Milk Chocolate Collection Box Ultimate Milk Chocolate Collection Box

    A glorious assortment of the best of Artisan milk chocolates featuring our famous salted caramels, ganaches and nutty pralines as well as the new Ruby chocolate mini bars. Less sweet that traditional milk chocolate, Ruby cocoa beans create a naturally delicate pink chocolate with a remarkable berry fruit aftertaste and a hint of cocoa rawness.  A stunning box where each morsel is a favourite.

  22. Low Stock
    Salted Caramel Sauce Salted Caramel Sauce

    The best kept dinner party secret; our sauce will transform plain desserts into memorable ones worthy of a domestic god or goddess. Nigella Lawson is pretty partial to our salted caramel sauce so just drizzle on ice cream, tarts, yogurt, fruit, pancakes and lick your spoon suggestively whilst serving guests.

  23. N°1 Salted Caramels Original N°1 Salted Caramels Original
    N°1 Salted Caramels Original
    £14.99

    Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation and such a bestseller.

  24. Out of stock
    Ginger & Lemongrass Milk Bar Ginger & Lemongrass Milk Bar
    Ginger & Lemongrass Milk Bar
    £3.50

    A balanced milk chocolate bar infused with hot ginger and cool lemongrass. Conched and refined at our production in Kent.

  25. Milk Salted Caramel Honeycomb Milk Salted Caramel Honeycomb
    Milk Salted Caramel Honeycomb
    £7.99

    Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine milk chocolate.

  26. Out of stock
    Gianduja Cinnamon Hazelnuts Gianduja Cinnamon Hazelnuts
    Gianduja Cinnamon Hazelnuts
    £10.99

    Italian passion in a nutshell, without the shell! We roast our hazelnuts to the core and smother them in cinnamon Gianduja, an Italian soft mix of hazelnut praline, cinnamon and chocolate. We then dress them in milk chocolate with a fine dusting of cocoa powder, respecting each step along the way our splendid ingredients.

  27. Orchid & Orange Blossom Dark Bar
    Orchid & Orange Blossom Dark Bar
    £3.50

    A dark chocolate bar Vogue has described as Heaven on earth, created especially for the Chelsea Flower Show Gala 2010.

  28. Assorted Os Assorted Os

    “Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection is felicitous. With more chocolate and less filling, our incredibly thin discs in white, milk or dark chocolate elegantly adorned with stunning patterns sheath intense soft centres from exotic fruits coulis to fresh ganaches, rich pralines, our famous liquid salted caramel and floral honey. 

  29. Chapel Down Truffles Chapel Down Truffles

    These lush truffles with a vinous addition from Chapel Down Reserve Brut, an award-winning Kentish sparkling wine, exude the passion of two artisans who, in their respective trades, are dedicated to creating outstanding English produce and annoy the French too. 

  30. Single Origin Dark Drinking Chocolate Flakes Single Origin Dark Drinking Chocolate Flakes

    We conche, refine then flake our drinking chocolate in our Kentish atelier starting from fine ground cocoa beans of single origin and cane sugar. Packed in apothecary style jars with our secret recipe printed at the back, they pay tribute to the rich history of chocolate as a medicinal drink.

  31. Salted Caramel Drinking Chocolate Flakes Salted Caramel Drinking Chocolate Flakes

    "If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time at his desk that should have been spent asleep; if his fine spirits have become temporarily dulled; if he finds the air too damp, the minutes too slow, and the atmosphere too heavy to withstand; if he is obsessed by a fixed idea which bars him from any freedom of thought: if he is any of these poor creatures, we say, let him be given a good pint of amber-flavoured chocolate... and marvels will be performed." - Jean Anthelme Brillat-Savarin.

    We acquiesce: few ailments in life cannot be soothed by our comforting caramel drinking chocolate, especially when paired with our salted caramel biscuits.

  32. Vegetarian Mallow Hot Chocolate Vegetarian Mallow Hot Chocolate

    Drinking chocolate was consumed as early as the 18th century as a medicinal drink, inspiring us to pack our drinking chocolate flakes in apothecary style jars with our secret recipe printed at the back. Our mallow hot chocolate, blending flakes of dark and white chocolate with tiny gelatine-free marshmallows is a full bodied I-want-you-now hot chocolate that is not for the faint hearted.

  33. Milk Chocolate Salted Pistachios Milk Chocolate Salted Pistachios
    Milk Chocolate Salted Pistachios
    £10.99

    According to Moslem legend, the pistachio nut was one of the foods brought to earth by Adam. Yet Adam would have certainly impressed Eve more had he brought her our finest Turkish pistachios, slightly salted and generously coated in silky milk chocolate presented in a colourful tin inspired by the diversity of London.

  34. Favour Os Favour Os

    "Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection with more chocolate and less filling is felicitous. Our favour box can be tied with a personalised ribbon, please enquire for prices and artwork.

  35. N°14 Salted Caramels Passion Fruit N°14 Salted Caramels Passion Fruit

    Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. N°14 is a tangy caramel lovingly cooked with passion fruit pulp. An intense shell of dark chocolate protects a heart of liquid gold caramel that oozes passion. It captures perfectly the ingredients of love: intensity and sweetness.

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