“Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection is felicitous. With more chocolate and less filling, our incredibly thin discs in white, milk or dark chocolate elegantly adorned with stunning patterns sheath intense soft centres from exotic fruits coulis to fresh ganaches, rich pralines, our famous liquid salted caramel and floral honey. Add our special 'mum in a million' Mother's Day ribbon to your order.

"Next to sound judgement, diamonds and pearls are the rarest things in the world". Choosing our chocolate pearls as a gift or to treat oneself is a deft display of sound judgement. As beautiful as nature intended, our chocolate pearls encase smooth ganaches and rich nutty praline glazed with edible pearlescent gold, copper or silver dust. 

Bijou shimmering art deco inspired box of our chocolate pearls. Perfect for little attentions that mean a lot! 

One of our most popular chocolate boxes containing 24 different fresh chocolates (about half of our complete couture range). This gold hinged box edged in black sets a dramatic and opulent backdrop to the real stars: the chocolates themselves, each of them with a distillation of flavour, a miniature explosion of taste, a work of chocolate art. 

A mini tour of our fresh couture chocolates, perfect for stocking fillers, dinner parties table setting, little gifts and luxurious "me time". Mini box for maxi pleasure.

Everything is more fabulous in pink. Our pink shimmering Chapel Down Rosé Brut and strawberry truffles ooze delicious frivolity with a dash of English eccentricity. Despite the serious craftsmanship that has been poured into these, they are best consumed nonchalantly. 

These lush truffles with a vinous addition from Chapel Down Reserve Brut, an award-winning Kentish sparkling wine, exude the passion of two artisans who, in their respective trades, are dedicated to creating outstanding English produce and annoy the French too. 

A decadent wheel of artisan chocolates worthy of Charlie and The chocolate Factory and crafted by our ingenious and dedicated oompa loompas in Kent. 

All that glitters is not gold, but could entitle you to a dainty and perfectly curated assortment of fine chocolates. Our glistening hamper finished hides treasures of indulgence worthy of wooing Portia of Belmont including our famous liquid salted caramels, chocolate biscuits, a tin of fruit or nuts coated, a bar of chocolate conched and refined in Kent and our jewel pearls. 

Emerald milk chocolate truffle filled with pistachio paste. 

"Wake up and spread the coffee" just got a whole lot sweeter with our new caramel machiatto spread.   Quite simply, Flat Brew Caramel Machiatto is a study in balance.  On one hand you have gently refined, dark-roasted Arabica coffee beans with cocoa butter, sugar, cream, and butter; and on the other, a ribbon of our signature caramel, featuring a pinch of Noirmoutier Island grey salt.  The combination is everything you would expect in a perfectly prepared caramel machiatto.  Certainly, you didn't think that we would stop at Espresso, did you? 

“It is a great good and blessing to offer someone the best you can provide." This mantra embellishes Moroccan serving dishes traditionally offered to guests. Reproduced in edible pearlescent silver it also adorns each of our fresh mint Os, thin dark chocolate discs filled with an intense chocolate centre infused with fresh mint leaves.

A capsule chocolate box inviting you to discover our savoir-faire from our couture fresh chocolates to our famous liquid salted caramels, shimmering pearls and our incredibly filled thins.