Variety is the spice of life. Our elegant, sweet cubes are filled with a variety of treats. A perfect gift for any occasion.

"Next to sound judgement, diamonds and pearls are the rarest things in the world". Choosing our chocolate pearls as a gift or to treat oneself is a deft display of sound judgement. As beautiful as nature intended, our chocolate pearls encase smooth ganaches and rich nutty praline glazed with edible pearlescent gold, copper or silver dust. 

Bijou shimmering art deco inspired box of our chocolate pearls. Perfect for little attentions that mean a lot! 

Our passion fruit white chocolate and milk chocolate marbled balloons with sweet lace edible strings and milk chocolate malted balls will mark any birthday or anniversary with the sweetest touch.

With 12 gorgeous and different chocolates including fresh ganaches, pralines, caramels and pate de fruits layered chocolates, classical or whimsical, the only decision you need to take is whether or not you are prepared to share! 

One of our most popular chocolate boxes containing 24 different fresh chocolates (about half of our complete couture range). This gold hinged box edged in black sets a dramatic and opulent backdrop to the real stars: the chocolates themselves, each of them with a distillation of flavour, a miniature explosion of taste, a work of chocolate art. 

A statement for dinner parties (although you may want to skip dinner and go straight for the chocolates), our ecrin hinged and edged in gold holds one or two of each of our fresh couture chocolates. Make sure you pick your favourites before the rest get devoured.

A feast for the eyes and taste buds with an epic selection of our vast collection of couture fresh chocolates. Up to 45 flavours from classical to whimsical and according to the Telegraph, some of the best chocolates you are ever likely to taste, each with a distillation of flavour, an miniature explosion of taste, a work of art.

Everything is more fabulous in pink. Our pink shimmering Chapel Down Rosé Brut and strawberry truffles ooze delicious frivolity with a dash of English eccentricity. Despite the serious craftsmanship that has been poured into these, they are best consumed nonchalantly. 

These lush truffles with a vinous addition from Chapel Down Reserve Brut, an award-winning Kentish sparkling wine, exude the passion of two artisans who, in their respective trades, are dedicated to creating outstanding English produce and annoy the French too. 

Our finest dates, carefully selected for succulent taste and incredible softness stuffed with roasted almonds and coated creamy milk chocolate or intense Colombian dark chocolate for a totally indulgent and natural treat.

Mixed flavour fruity jelly beans covered in a creamy white chocolate. Coated with a generous layer of white chocolate you won't know which flavour is hiding underneath!

"Next to sound judgement, diamonds and pearls are the rarest things in the world". Choosing our chocolate pearls as a gift or to treat oneself is a deft display of sound judgement. As beautiful as nature intended, our emerald milk chocolate truffle filled with pistachio paste. 

A classic bowed ballotin that can hold a few of most of our precious chocolates to grace and embellish dinner tables, wedding tables and bedside tables.

"Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection with more chocolate and less filling is felicitous. Our favour box can be tied with a personalised ribbon, please enquire for prices and artwork.

"Wake up and spread the coffee" just got a whole lot sweeter with our new caramel macchiato spread.   Quite simply, Flat Brew Caramel Macchiato is a study in balance.  On one hand you have gently refined, dark-roasted Arabica coffee beans with cocoa butter, sugar, cream, and butter; and on the other, a ribbon of our signature caramel, featuring a pinch of Noirmoutier Island grey salt.  The combination is everything you would expect in a perfectly prepared caramel macchiato.  Certainly, you didn't think that we would stop at Espresso, did you? 

Flat Brew^® Decaf Espresso Spread lacks for nothing, except caffeine: same rich aroma, same bold flavour, and the same indulgent spread. Flat by name, but not by nature. Flat Brew^® Decaf Espresso spread gently refines dark-roasted decaffeinated Arabica coffee beans with cocoa butter, sugar, cream, and butter to tenderly deliver all of the taste of a perfect espresso without the bounce of our original Flat Brew^® Espresso spread. Whenever you need full Espresso flavour without the full espresso kick, Flat Brew^® Decaf Espresso has got you covered.

Open the lid and swivel the layers to delve into 40 salted caramel truffles - simply heaven. To share or not to share? That is the question. 

Open the lid and swivel the layers to delve into 4 layers of salted caramel truffles - 80 in total! To share or not to share? That is the question.

Our elegant round mélange box tempts you into a delectable exploration of fine chocolate in its myriad of shapes, textures and flavours from couture ganaches to liquid salted caramels, truffles, filled thins and pearls. Chocolate may not make the world go around but our round melanges certainly make the journey more enjoyable. 

Liquorice lovers rejoice: you can now indulge in soft liquorice smothered in lush layers of creamy milk chocolate, perfectly balancing the aniseed flavour of liquorice. Our liquorice comes the whole way from Iceland, a country obsessed with all things liquorice. Love it or hate it? Apparently according to research the love or hate of liquorice is something we are born with!

Little nibbles of crunchy honeycomb surrounded by colombian milk chocolate. These moreish bites are the perfect treat on the go.

A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation.  Each mini pot contains 4 delicious caramels.

Our Ruby Chocolate Jewels, made with milk chocolate that is naturally pink through a selection of the beans, are launching in our boutiques. Have you tried Ruby yet? Creamy with slightly sour, red fruit like notes, its a milk chocolate like no other.

Open the lid and swivel the layers to delve into 40 salted caramel truffles - truly heaven. To share or not to share? That is the question. 

Open the lid and swivel the layers to delve into 4 layers of salted caramel truffles - 80 in total! To share or not to share? That is the question.

A decade after inventing our liquid salted caramels for Gordon Ramsay at Claridge's, we have given into our caramel fan demands for a milk chocolate version. For those who prefer life a little sweeter, our luscious milk chocolate encases our liquid caramel enhanced by grey salt. This pure untreated salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and creamy - that make these salted caramels our most coveted new creation.

Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation and such a bestseller.

More daring and dazzling than our classical pearls, these sparkly ones presented in a beautiful glittering black box take your taste buds on a night out through the pleasures of pecan salted caramels, the surprise of smoked salt almond praline and the exotic lovable Middle Easter promise of pine nuts and pomegranate. 

Our most moreish truffles to date, these cocoa dusted milk chocolate truffles with a hint of gold sparkle encase a smooth spiced biscuit butter centre made of very finely crushed speculoos biscuits. Speculoos are a type of spiced shortcrust biscuit, traditionally baked in the Netherlands, Belgium and Germany. A little morsel of the continent with a British twist.