FREE 100g Bag of Truffles - Limited Stock

The Perfect Gift

The Perfect Gift

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  1. £3.99
    £3.99

    A dark, unsweetened and absolutely palate-beguiling bar made from fine ground cocoa beans that were conched and refined at our atelier in Ashford. Our added processing tames and mellows the most pure unadulterated chocolate.

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  2. £3.50
    £3.50

    A chocolate bar with a creamy mouth feel made with almond milk rather than cow's milk and redolent of almond paste.

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  3. £17.99
    £17.99

    “Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection is felicitous. With more chocolate and less filling, our incredibly thin discs in white, milk or dark chocolate elegantly adorned with stunning patterns sheath intense soft centres from exotic fruits coulis to fresh ganaches, rich pralines, our famous liquid salted caramel and floral honey.

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  4. £3.50
    £3.50

    Infused with the Queen of spices, our dark chocolate cardamom bar oozes sensuality and opulence, its richness balanced by the freshness of the spicy pods.

  5. £17.50
    £17.50

    Everything is more fabulous in pink. Our pink shimmering Chapel Down Rosé Brut and strawberry truffles ooze delicious frivolity with a dash of English eccentricity. Despite the serious craftsmanship that has been poured into these, they are best consumed nonchalantly.

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  6. £17.50
    £17.50

    These lush truffles with a vinous addition from Chapel Down Reserve Brut, an award-winning Kentish sparkling wine, exude the passion of two artisans who, in their respective trades, are dedicated to creating outstanding English produces and annoy the French too.

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  7. £10.99
    £10.99

    Kick off your shoes and switch to Hawaiian time to savour these nutritious roasted nuts covered in our sumptuous milk chocolate and laced with exotic toasted coconut.

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  8. £10.99
    £10.99

    Dark chocolate coated ginger has become one of our cult products thanks to the quality and flavour of our ingredients. Australian ginger is less fiery and less fibrous than the widely used Chinese ginger. Smothered in two layers of Colombian dark chocolate, our gingers deliver an intense yet delicate balance of flavours.

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  9. £10.99
    £10.99

    A classic combination of fine dark chocolate and soft candied orange peel perfected by our uncompromising choice of ingredients and enclosed in a gorgeous London inspired tin.

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  10. £7.99
    £7.99

    Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine dark chocolate.

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  11. £17.99
    £17.99

    “It is a great good and blessing to offer someone the best you can provide." This mantra embellishes Moroccan serving dishes traditionally offered to guests. Reproduced in edible pearlescent silver it also adorns each of our fresh mint Os, thin dark chocolate discs filled with an intense chocolate centre infused with fresh mint leaves.

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  12. £10.99
    £10.99

    Italian passion in a nutshell, without the shell! We roast our hazelnuts to the core and smother them in cinnamon Gianduja, an Italian soft mix of hazelnut praline, cinnamon and chocolate. We then dress them in milk chocolate with a fine dusting of cocoa powder, respecting each step along the way our splendid ingredients.

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  13. £3.50
    £3.50

    A balanced milk chocolate bar infused with hot ginger and cool lemongrass. Conched and refined at our production in Kent.

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  14. £3.50
    £3.50

    A pungent dark chocolate bar with notes of hay, leather and smoke, made with ground Trinitario cocoa beans sourced from Java conched and refined at our atelier in Kent with cane sugar.

  15. £3.50
    £3.50

    A distinctive milk chocolate bar with notes of hay and smoke, made with ground Trinitario cocoa beans sourced from Java and British dried milk and cane sugar, conched and refined at our atelier in Kent.

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  16. £3.50
    £3.50

    Smooth milk chocolate bar conched and refined at our atelier in Kent infused with perfumed tangy Persian sun dried limes.

  17. £10.99
    £10.99

    Intense crunchy dark or milk chocolate encasing soft hazelnut praline rolled in cocoa and hazelnut nibs. Little rocks of nutty ecstasy.

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  18. £7.99
    £7.99

    Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine milk chocolate.

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  19. £3.50
    £3.50

    One of our most popular bars, our mole chili dark chocolate bar releases a complexity of flavours. This bar made by conching and refining South American ground cocoa beans with mole dances with the taste buds. It has depth, body and a mild pungency culminating in a pleasant heat. It is the balance in the multitude of ingredients in mole that gives this bar its richness and sophistication.

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  20. £14.99
    £14.99

    Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation and such a bestseller.

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  21. £3.50
    £3.50

    A dark chocolate bar Vogue has described as Heaven on earth, created especially for the Chelsea Flower Show Gala 2010.

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  22. £3.50
    £3.50

    Panela is a Colombian raw sugar made naturally from dried cane juice using “trapiches” mills. Unlike sugar panela keeps its natural favour and nutrients including its vitamins and minerals. Conched and refined with fine flavour Colombian cocoa beans, it imparts waves of notes of honey, molasses and cinnamon woven with the chocolate.

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  23. £3.50
    £3.50

    Had this bar been create by Magritte, the famous Belgian surrealist painter, it would have said “this is not chocolate”. Indeed there is no cocoa beans in this bar, only cocoa butter, coffee and sugar. Pure, intense, this is a bar all coffee lovers will adore.

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  24. £9.99
    £9.99

    The best kept dinner party secret; our sauce will transform plain desserts into memorable ones worthy of a domestic god or goddess. Nigella Lawson is pretty partial to our salted caramel sauce so just drizzle on ice cream, tarts, yogurt, fruit, pancakes and lick your spoon suggestively whilst serving guests.

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  25. £3.50
    £3.50

    Conched and refined with maltitol, which has 50% less calories than sucrose, this intense and balanced chocolate bar delivers 100% pleasure for all dark chocolate lovers. We believe and abide by the rule that our sugar free chocolate, made with love in our atelier in Kent from ground fine Colombian beans, should taste as delicious as all our other chocolate bars – whatever they are sweetened with.

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  26. £3.50
    £3.50

    Conched and refined with maltitol, which has 50% less calories than sucrose, this creamy milk chocolate bar delivers 100% pleasure for all chocolate lovers. We believe and abide by the rule that our sugar free chocolate, made with love in our atelier in Kent from ground fine Colombian beans, should taste as delicious as all our other chocolate bars – whatever they are sweetened with.

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  27. £3.50
    £3.50

    Dark chocolate conched and refined at our atelier in Kent and expertly infused with tobacco leaves.

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  28. £3.50
    £3.50

    Milk chocolate bar conched and refined at our atelier in Kent infused with crushed but Tonka nibs.

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  29. £3.50
    £3.50

    A limited edition bar made with fine ground beans from selected heritage estates in Trinidad aiming to revive the culture of cacao growing on this island so historically linked to this crop.

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