Our original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge's epitomise our signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation and such a bestseller.

These lush truffles with a vinous addition from Chapel Down Reserve Brut, an award-winning Kentish sparkling wine, exude the passion of two artisans who, in their respective trades, are dedicated to creating outstanding English produce and annoy the French too. 

"Next to sound judgement, diamonds and pearls are the rarest things in the world". Choosing our chocolate pearls as a gift or to treat oneself is a deft display of sound judgement. As beautiful as nature intended, our emerald milk chocolate truffle filled with pistachio paste. 

Our cocoa monogrammed trunk invites you to travel the cacao route in style and to discover along the way 4 layers of our shimmering pearls, beloved salted caramels, signature Os, classical truffles, coated fruits and nuts and exotically scented ganaches. 

A statement for dinner parties (although you may want to skip dinner and go straight for the chocolates), our ecrin hinged and edged in gold holds one or two of each of our fresh couture chocolates. Make sure you pick your favourites before the rest get devoured.

Our dashing gold hamper unashamedly boasts its greatness in and out. Its good looks are more than matched by its delicious content from sparkling wine truffles to salted caramels, bars conched and refined in our atelier, drinking chocolate flakes for the best hot chocolate and our jewel sparking pearls.

Open the lid and swivel the layers to delve into 40 salted caramel truffles - truly heaven. To share or not to share? That is the question. 

"Wake up and spread the coffee" just got a whole lot sweeter with our new caramel macchiato spread.   Quite simply, Flat Brew Caramel Macchiato is a study in balance.  On one hand you have gently refined, dark-roasted Arabica coffee beans with cocoa butter, sugar, cream, and butter; and on the other, a ribbon of our signature caramel, featuring a pinch of Noirmoutier Island grey salt.  The combination is everything you would expect in a perfectly prepared caramel macchiato.  Certainly, you didn't think that we would stop at Espresso, did you? 

Flat Brew^® Decaf Espresso Spread lacks for nothing, except caffeine: same rich aroma, same bold flavour, and the same indulgent spread. Flat by name, but not by nature. Flat Brew^® Decaf Espresso spread gently refines dark-roasted decaffeinated Arabica coffee beans with cocoa butter, sugar, cream, and butter to tenderly deliver all of the taste of a perfect espresso without the bounce of our original Flat Brew^® Espresso spread. Whenever you need full Espresso flavour without the full espresso kick, Flat Brew^® Decaf Espresso has got you covered.

The world’s first espresso spread made with dark roast espresso coffee beans, cocoa butter, cream and sugar: a new way for coffee lovers to have their espresso and eat it. Transforming coffee beans into a luscious spread without adulterating their pure and simple taste, is neither easy nor for the faint of heart. For years we tried, got lost, tried again before settling upon the winning blend of Arabica coffee, cocoa butter, sweetness and cream, mixed to perfection in Flat Brew.