"Wake up and spread the coffee" just got a whole lot sweeter with our new caramel machiatto spread. Quite simply, Flat Brew Caramel Machiatto is a study in balance. On one hand you have gently refined, dark-roasted Arabica coffee beans with cocoa butter, sugar, cream, and butter; and on the other, a ribbon of our signature caramel, featuring a pinch of Noirmoutier Island grey salt. The combination is everything you would expect in a perfectly prepared caramel machiatto. Certainly, you didn't think that we would stop at Espresso, did you?
The world’s first espresso spread made with dark roast espresso coffee beans, cocoa butter, cream and sugar: a new way for coffee lovers to have their espresso and eat it. Transforming coffee beans into a luscious spread without adulterating their pure and simple taste, is neither easy nor for the faint of heart. For years we tried, got lost, tried again before settling upon the winning blend of Arabica coffee, cocoa butter, sweetness and cream, mixed to perfection in Flat Brew.