"If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time at his desk that should have been spent asleep; if his fine spirits have become temporarily dulled; if he finds the air too damp, the minutes too slow, and the atmosphere too heavy to withstand; if he is obsessed by a fixed idea which bars him from any freedom of thought: if he is any of these poor creatures, we say, let him be given a good pint of amber-flavoured chocolate... and marvels will be performed." - Jean Anthelme Brillat-Savarin.

We acquiesce: few ailments in life cannot be soothed by our comforting caramel drinking chocolate, especially when paired with our salted caramel biscuits.

Drinking chocolate was consumed as early as the 18th century as a medicinal drink, inspiring us to pack our drinking chocolate flakes in apothecary style jars with our secret recipe printed at the back. Our mallow hot chocolate, blending flakes of dark and white chocolate with tiny gelatine-free marshmallows is a full bodied I-want-you-now hot chocolate that is not for the faint hearted.

"Nuts just take up space where chocolate ought to be." If this unnamed quote resonates with you, then our signature O collection with more chocolate and less filling is felicitous. Our favour box can be tied with a personalised ribbon, please enquire for prices and artwork.

A sweet and chocolaty twist on the classic popcorn snack, beautifully flavoursome and intensely moreish, wheeled in a quirky vintage pin-up cart packaging. Perfect to watch an old movie with whilst wrapped in PJs lying on the sofa.

"Everything tastes better chocolate coated." Popcorn is nice. However caramelised popcorn, dressed with a thick skin of fine milk is rich and memorable like a classic film you never tire to enjoy.

From the outside, no one would suspect that the chocolate shell on these bars are revealing a secret, from a mellow caramel ganache to popping candy. Take a bite and allow the explosion of taste and textures to delight you, from popping to velvety, from intensely chocolatey to tender caramel notes.

Try our delicious fruit & nut tins, smothered in delicious colombian chocolate.

At Artisan du Chocolat, we are irrevocably kooky about chocolate. So we pondered about what would make a chocolate biscuit better. The answer was more chocolate. So we took the biscuit (out) and splashed a lot more chocolate and nuts to create our crunchy nutty Kookies.

Glorious morsels of milk chocolate and coconut  hand-decorated with intense dark chocolate chips. The perfect chocolatey alternative for satisfy a snack attack.

Using a mix of rice m*lk, soya milk, shea and coconut butter and without any palm oil, our vegan truffles took two years to perfect. These make a fantastic luscious treat for those with a sweet tooth on a plant-based diet.

So very good, we bet you that omnivores won’t be able to tell the difference!

Light and crispy cereal malted balls shielded in a thick armour of creamy milk chocolate, our cannon malts are better suited to a good natter than a plan to conquer the world.

A capsule chocolate box inviting you to discover our savoir-faire from our couture fresh chocolates to our famous liquid salted caramels, shimmering pearls and our incredibly filled thins.

A mini tour of our fresh couture chocolates, perfect for stocking fillers, dinner parties table setting, little gifts and luxurious "me time". Mini box for maxi pleasure.

Variety is the spice of life. Our elegant, sweet cubes are filled with a variety of treats. A perfect gift for any occasion.