Java Milk Bar
A distinctive milk chocolate bar with notes of hay and smoke, made with ground Trinitario cocoa beans sourced from Java and British dried milk and cane sugar, conched and refined at our atelier in Kent.
Java is one of the largest islands of Indonesia, formed and landscaped by a chain of volcanic mountains. As a milk chocolate, Java's characteristic notes of hay, ash and smoke are tamed, producing a velvety almost slightly sour milk chocolate. We meticulously select our raw ingredients for their flavour and wholesomeness: carefully fermented ground criollo and trinitario beans from chosen regions, pure cocoa butter and cane sugar. We mix, conche and refine each batch in our production in Kent. We make our own chocolate with love, devotion and the sole intent to bring you great chocolate
|Product Name||Java Milk Bar|
|Shelf Life||8 months|
|Ingredients||Cane sugar, whole dried milk, cocoa butter, cocoa beans, soya lecithin. Minimum cocoa 40%, min milk 26%|
|Contains||Cow's milk and soya. May contain traces of nuts. Min cocoa 40%, min milk 26%.|
|Storage Instructions||Store in a dry cool place away from chocolate thieves.|