Salted Caramel Milk Bar
Milk chocolate conched and refined at our atelier in Kent with caramel and a hint of unrefined Noirmoutier island's salt.
Translating a truffle into a bar took a lot of innovation, experimentation and perseverance. We don't simply add caramel flavour to a bought-in chocolate couverture and whack some salt into it. We start with fine flavour cocoa beans (that are ground) from 3 regions of Colombia (Santander, Huila and Tumaco). We conche them with cane sugar, milk and dried caramel. This hot and intimate conching of sugar, dairy and cocoa develops the exceptional flavours in these bars. We then add cocoa butter, grey salt and refine till silky smooth.
|Product Name||Salted Caramel Milk Bar|
|No of pieces||N/A|
|Dimensions||1cm (H) x 15.7cm (L) x 15.7cm (D)|
|Shelf Life||8 months|
|Ingredients||Sugar, dried whole milk, cocoa butter, cocoa beans, caramel (10%), skimmed milk, whey, sugar, butter, natural flavours, sea salt, emulsifier: soya lecithin.|
|Contains||Cow's milk and soya. May contain traces of nuts and molluscs (from grey salt).|
|Storage Instructions||Stash away in a dry, cool and concealed place.|