From martinis and margaritas to a new take on the bellini, our cocoa experts reveal how to craft delectable grown-up drinks with a mouth-watering chocolatey edge
From martinis and margaritas to a new take on the bellini, our cocoa expertFeaturing cleverly combined ingredients with a warming hit of alcohol in an elegant glass, there’s nothing quite like a beautifully crafted cocktail as a treat come evening. Of course, here at Artisan du Chocolat we are firm believers in the idea that chocolate makes everything better – and cocktails are no exception.
Our Ashford workshop is a hive of cocoa-infused magic, where chocolates are crafted by our passionate team of skilled artisans
As gorgeously presented and irresistibly delicious as our chocolates are, each artisanal morsel has a story behind it. All of our chocolates are crafted with love in the heart of Kent, where our 20,000 sq ft atelier can be found. Even with the most inspired ideas and the very best ingredients, it’s no secret that a chocolatier is nothing without its team, which is why we’re proud to shine a spotlight on the hardworking individuals making magic at our chocolate workshop.
Pink in colour and fruity in taste, ruby chocolate is the up-and-coming trend on cocoa aficionados’ lips. We reveal more about the new kid on the choc
Dubbed “the fourth chocolate type”, ruby chocolate is an exciting new addition to the traditional spectrum of dark, milk and white chocolate varieties. Though the pink-hued confection was first introduced in 2017 in Shanghai, ruby chocolate is still something of a “rising bar” here in the UK.