Panela Dark Bar
Panela is a Colombian raw sugar made naturally from dried cane juice using “trapiches” mills. Unlike sugar panela keeps its natural favour and nutrients including its vitamins and minerals. Conched and refined with fine flavour Colombian cocoa beans, it imparts waves of notes of honey, molasses and cinnamon woven with the chocolate.
Ever wondered what chocolate fans look like? We did so we set out to take portraits of those partial to all things fine cocoa. We found that the love of chocolate transcends gender, age, ethnicity and style and unite all in pleasure. Our new bar designs showcase portraits of real people and their favourite chocolate bar. If you would like to be part of this sweet creative project, please email your picture to our chief chocolate adventurer.
|Product Name||Panela Dark Bar|
|Shelf Life||8 months|
|Ingredients||Cocoa beans, panela (evaporated cane sugar juice), cocoa butter, emulsifier: soya lecithin, natural vanilla extract. For allergens, see bold. Not suitable for milk, nuts and gluten allergy sufferers or Coeliacs.|
|Contains||Dark chocolate minimum 61% cocoa content.|
|Storage Instructions||Store in a dry cool place away from light, smells and sticky fingers.|