Our Crème de la Crème eggs are one of our cult classics and back by popular demand. Our Crème de la Crème (translated as crème of the crop or best of the best) are inspired by a certain commercial egg that is the nation’s favourite. The difference lies in the use of fresh ganaches infused with tonka beans (seeds from a tree native to Northern South America) and real passion fruit puree rather than sugar fondant. These two flavours coexisting side by side melt into each other at first bite, taking your taste buds on a sweet and tangy adventure with a hint of vanilla and bitter almond. Take advantage of our Crème de la Crème’s brief appearance this Easter in a stunning reusable velvet bunny pouch.

Contains 8 eggs, 300g

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