Our Couture Collection embodies the spirit of fresh artisan chocolates with equal commitment to impeccable ingredients, surprising textures, glorious tastes from classical to esoteric and graceful presentation. This range holds some of the very first chocolates we created and presented to Gordon Ramsay for his 3 Michelin starred restaurant down the road from our Chelsea boutique. These are, according to the Telegraph, some of the best chocolates you are ever likely to taste, each with a distillation of flavour, an miniature explosion of taste, a work of art. From crunchy praline to tangy layered exotic fruit jelly, chewy salted caramel to melt-in-the-mouth almond paste and nougat, popping praline to and smooth infused ganaches, each chocolate harmonize the showcased flavour with specific cocoa beans to make taste buds sing.