Almost all the cocoa butter used in chocolate production is deodorized to remove variations in aroma from different cocoa beans and regions. Sadly the deodorization process also wipes off much of the antioxidants present in cocoa butter. This milk chocolate boldly claims its natural credential through its smoothness, its robust cocoa taste from fine origin beans and its lingering floral aroma from the unadulterated cocoa butter. This chocolate does not only deliver its goodness in taste and pleasure. Its beans are grown through fostering fair and supportive relationships with farmers and in a sustainable agroforestry system using a variety of crops from plantain to cocoa, passion fruit and teak.