Single plantation milk chocolate egg with whimsically filled eggs and truffles in a stunning plastic free and recyclable reveal box.  This milk chocolate, a sweet balance of creamy and flavourful with fruity and caramel cocoa notes,  is made from El Rosario estate in Necocli, Colombia. Once a barren cattle farm, this 550-hectare estate was replanted with 600,000 cacao trees, creating a future for the local community and for the 139 (and counting) species of exotic birds that have since now made that cocoa forest their home. Surrounded by crunchy hazelnut praline, salted caramel, blonde muscovado caramel filled eggs and passion and mango truffles, this eggstraordinary egg is not only delicious but also a kinder way to indulge in luxury chocolate.

Discover the el Rosario story in the video above.

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