Thin mints composed of chocolate coated mint flavoured fondant sugar, created in 1962 in York, are traditional after-dinner treats. Our mint Os pay tribute to this heritage of British confectionery with a modern twist: the sugar fondant makes way for a fresh fine chocolate ganache and the mint flavour is repudiated in favour of an infusion of fresh mint leaves. Our contemporary mint Os bring elegance, balance and refinement to this classic after-dinner pleasure.