White chocolate is often regarded as the black sheep of the chocolate family, an overly sweet confection for children. So we revelled in creating a fine white chocolate bar enriched with mascarpone and laced with Italian flair. In our atelier in Kent, we conched and ground cocoa butter, sugar, mascarpone cheese and milk into an extraordinarily creamy white chocolate, balanced in sweetness and tamed by the mascarpone sour notes. This bar, marrying tenderness and passion, is the proof in the (chocolate) pudding that, when it comes to cioccolato bianco, Italians do it better.