No7 Salted Caramels Balsamico
SUSTAINABLY SOURCED COCOA | MADE IN THE UK
Italians during the Renaissance served salted dishes at the same time as sugared dishes. It was not until the seventeenth century that the French created a salt-sweet divide. As Italians do it better, we followed their advice and concocted a sweet, salty and tangy chocolate showcasing an aged vinegar produced in Modena by the devoted Malpighi family since 1850. Sale.
Artisan’s Recommendations
Artisan du Chocolat has broken the mould and redefined modern luxury British chocolates since 199, expolore this seasons must have flavours.