Spices and oranges have long been associated with festive flavours from the scent of wreaths to puddings. This fragrant and versatile pot made from the bark of the Cassia (cinnamon) tree hides single origin hand-decorated dark chocolate truffles filled with real orange ganache and a hint of all spices.
Once the chocolates are gone (soon generally!), we recommend re-using the cinnamon box as a container for sugar, flour and more. The natural bark will impart an aroma to your chosen content, perfect for delicious baking and cooking. If you wish to increase the scent after a while, gently rub the internal side of the pot with a slightly abrasive cloth and your pot will be as fragrant as new.