Vegan Salted Caramel Truffles

Vegan Salted Caramel Truffles
Vegan Salted Caramel Truffles

Vegan Salted Caramel Truffles

Regular price £12.50
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It took us about 2 years of research, trials and lots of tastings to convert our most precious salted caramel recipe into a version without cream or butter. Using a mix of soya milk, shea and coconut butter and without any palm oil, these salted caramels are the perfect treat for chocolate lovers on a plant based diet.

Tax included.

Sugar, Cocoa Mass, Cocoa Butter, Water, Cocoa Powder, Glucose Syrup, Vegetable Oil and Fat (Shea, Coconut); Hulled Soya Beans, Rice Powder (Rice Syrup, Rice Flour), Pink Himalayan Salt, Dietary Fibre (Inulin), Vegetable Fibre, Emulsifier: Soya Lecithin, Sunflower Lecithin; Stablisier: Vegan Xantahn Gum; Vanilla Extract, Natural Flavourings: Cocoa, Vanilla; Antioxidant: Tocopherol Rich Extract; Marine Salt.

Contains: Soya. Not suitable for Milk, Nut and Wheat allergy sufferers and Coeliacs due to manufacturing methods.

Dimensions: 7.5cm (H) x 10cm (L) x 10cm (D)

Shelf Life: 6 months

Piece Count: N/A

Weight: 140g

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