Royal Pearls Bonbonnière
Pearls and pearl ornaments have arguably been the single most popular item of jewellery among members of the royal families of Europe from the middle ages to modern times. What better way to celebrate the Royal Wedding this summer, than with a beautiful bonbonnière filled with shimmering Ivory Pearls with a white chocolate shell, encasing a delicate lemon and elderflower ganache, mirroring the bright spring flavours of the Royal wedding cake.
Prince Harry and Ms. Markle’s modern wedding cake, created by pastry chef, Claire Ptakcreate, is a lemon elderflower cake covered with buttercream and decorated with fresh flowers. We have taken our inspiration from Ptak and created our Ivory Pearls - a crisp white chocolate shell with a delicate lemon and elderflower ganache, so that you can enjoy the flavours of this unique wedding celebration.
|Product Name||Royal Pearls Bonbonnière|
|Shelf Life||3 months|
|Ingredients||Ingredients: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Cream (milk), Butter (milk), Humectant: Sorbitol, Glycerol; Lemon Puree, Invert Sugar Syrup, Emulsifier: Soya Lecithin; Elderflower flavour, Glazing Agent: Shellac, Coconut Oil; Vanilla Extract, Colour: E171, E172. For allergens, see bold. Not suitable for Nut and Gluten allergy sufferers.|
|Contains||Cow's milk, soya. Not suitable for Nut and Gluten allergy sufferers due to manufacturing methods.|
|Dimensions||15cm (H) x 8cm (L) x 8cm (D)|
|No of pieces||N/A|
|Storage Instructions||Store in a dry cool place.|