Salted Caramel Drinking Chocolate Flakes
"If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time at his desk that should have been spent asleep; if his fine spirits have become temporarily dulled; if he finds the air too damp, the minutes too slow, and the atmosphere too heavy to withstand; if he is obsessed by a fixed idea which bars him from any freedom of thought: if he is any of these poor creatures, we say, let him be given a good pint of amber-flavoured chocolate... and marvels will be performed." Jean Anthelme Brillat-Savarin. We acquiesce: few ailments in life cannot be soothed by our comforting caramel drinking chocolate, especially when paired with our salted caramel biscuits.
We conche, refine then flake our drinking chocolate in our Kentish atelier starting from fine ground cocoa beans, cane sugar, milk and caramel balanced with a pinch of Noirmoutier's island grey salt. Our secret to make a thick, rich, intense hot chocolate is printed on the apothecary inspired jar: ingredients, mixing method and resting. With hot chocolate, like many aspects of life, good things come to those who wait.
|Product Name||Salted Caramel Drinking Chocolate Flakes|
|Shelf Life||3 months|
|Ingredients||Sugar, cocoa butter, caramel (22%), skimmed milk, whey, sugar, butter, flavouring, whole milk powder, cocoa beans, sea salt, emulsifier: soya lecithin. Min cocoa content 34%, min milk content 12.5%|
|Contains||Cow's milk and soya. May contain traces of nuts and molluscs.|
|Storage Instructions||Store as you wish but for cocoa heaven's sake please follow the recipe on the jar.|