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Salted Caramel Drinking Chocolate Flakes


"If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time at his desk that should have been spent asleep; if his fine spirits have become temporarily dulled; if he finds the air too damp, the minutes too slow, and the atmosphere too heavy to withstand; if he is obsessed by a fixed idea which bars him from any freedom of thought: if he is any of these poor creatures, we say, let him be given a good pint of amber-flavoured chocolate... and marvels will be performed." Jean Anthelme Brillat-Savarin. We acquiesce: few ailments in life cannot be soothed by our comforting caramel drinking chocolate, especially when paired with our salted caramel biscuits.

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Categories: Our Chocolates

We conche, refine then flake our drinking chocolate in our Kentish atelier starting from fine ground cocoa beans, cane sugar, milk and caramel balanced with a pinch of Noirmoutier's island grey salt. Our secret to make a thick, rich, intense hot chocolate is printed on the apothecary inspired jar: ingredients, mixing method and resting. With hot chocolate, like many aspects of life, good things come to those who wait.

More Information
Product Name Salted Caramel Drinking Chocolate Flakes
Shelf Life 3 months
Ingredients Sugar, cocoa butter, caramel (22%), skimmed milk, whey, sugar, butter, flavouring, whole milk powder, cocoa beans, sea salt, emulsifier: soya lecithin. Min cocoa content 34%, min milk content 12.5%
Contains Cow's milk and soya. May contain traces of nuts and molluscs.
Storage Instructions Store as you wish but for cocoa heaven's sake please follow the recipe on the jar.