Salted Caramel Sauce
The best kept dinner party secret; our sauce will transform plain desserts into memorable ones worthy of a domestic god or goddess. Nigella Lawson is pretty partial to our salted caramel sauce so just drizzle on ice cream, tarts, yogurt, fruit, pancakes and lick your spoon suggestively whilst serving guests.
This caramel sauce contains a blend of sugars and double cream enhanced by untreated grey salt. Cooking this caramel sauce (which we do every other day) requires care and precision for it not to expand and shoot up like a hot caramel spring. Our salt, harvested by hand from clay marshes since medieval times, holds a wealth of minerals and trace elements that enrich and balance the caramel taste. It is the balance of flavours - sweet, saline and mineral that makes our sauce so irresistibly desirable.
|Product Name||Salted Caramel Sauce|
|Shelf Life||3 months|
|Ingredients||Sugar, glucose syrup, cream, butter, sea salt|
|Contains||Cow's milk. May contain traces of nuts and molluscs (from the grey salt).|
|Storage Instructions||Store in a dry cool place where no one can see you are not making your own.|