N°7 Salted Caramels Balsamico
Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Our N°7 caramel combines sugar, salt and vinegar. We import one of the finest balsamic vinegars Saporoso Balsamico Malpighi aged in oak casks for 6 year in the oldest acetaia in Modena. Their rich dark balsamic vinegar exudes notes of wild flowers and grass and sharpens our salted caramel with a balancing tartness.
Italians during the Renaissance served salted dishes at the same time as sugared dishes. It was not until the seventeenth century that the French created a salt-sweet divide. As Italians do it better, we followed their advice and concocted a sweet, salty and tangy chocolate showcasing an aged vinegar produced in Modena by the devoted Malpighi family since 1850. Sale.
|Product Name||N°7 Salted Caramels Balsamico|
|No of pieces||Approx. 25|
|Dimensions||7.5cm (H) x 9cm (L) x 9cm (D)|
|Shelf Life||9 Months|
|Ingredients||Dark chocolate (cocoa beans, cane sugar, cocoa butter, soya lecithin), caramel (sugar, glucose syrup, cream, butter, sea salt), balsamic vinegar, cocoa powder. Dark chocolate min 70% cocoa|
|Contains||Cow's milk and soya. May contain traces of nuts and molluscs (from the unrefined salt).|
|Storage Instructions||Store in a dry cool place with vigilante.|