N°4 Salted Caramels Peppers
Since creating our famous sea salted caramels for Gordon Ramsay’s menu at Claridge's in 2002, we have pushed the boundaries of sugar, spice and all chocolate things nice. Only the most successful salted caramel ventures, dutifully vetted by volunteer fans, are allowed on our shelves, numbered by the timeline of their conception. Our N°4 caramel infused with pink and black peppercorns has a sweet yet savoury taste finishing in a gentle pleasant heat.
What would a dinner table be without its salt and pepper, ubiquitous staples in every kitchen? Yet we rarely wonder why these are so widely combined. It was in France that salt met its inevitable spicy partner, pepper. The court of Louis XIV, precursor of classic French cuisine, viewed all Middle Eastern spices as vulgar ingredients that masked the true flavour of a dish, except pepper. Pepper earned its place on our dinner tables through the favour of the Roi-Soleil and 300 years later made it to our cult liquid salted caramels. Sale.
|Product Name||N°4 Salted Caramels Peppers|
|No of pieces||Approx. 25|
|Dimensions||7.5cm (H) x 9cm (L) x 9cm (D)|
|Shelf Life||9 Months|
|Ingredients||Dark chocolate (cocoa beans, cane sugar, cocoa butter, soya lecithin), caramel (sugar, glucose syrup, cream, butter, sea salt), cocoa powder, pink pepper, black pepper. Dark chocolate min 70% cocoa|
|Contains||Cow's milk and soya. May contain traces of nuts and molluscs (from the grey salt).|
|Storage Instructions||Store in dry cool place guarded by your entourage.|