Sugar Free Dark Bar
Conched and refined with maltitol, which has 50% less calories than sucrose, this intense and balanced chocolate bar delivers 100% pleasure for all dark chocolate lovers. We believe and abide by the rule that our sugar free chocolate, made with love in our atelier in Kent from ground fine Colombian beans, should taste as delicious as all our other chocolate bars – whatever they are sweetened with.
Delicious and sucrose free, these bars are heaven for your health and taste buds. We meticulously select our raw ingredients for their flavour and wholesomeness: carefully fermented ground criollo and trinitario beans from chosen regions, pure cocoa butter and cane sugar. We mix, conche and refine each batch in our production atelier in Kent. We make our own chocolate with love, devotion and the sole intent to bring you great chocolate: with sugar or without.
Ever wondered what chocolate fans look like? We did so we set out to take portraits of those partial to all things fine cocoa. We found that the love of chocolate transcends gender, age, ethnicity and style and unite all in pleasure. Our new bar designs showcase portraits of real people and their favourite chocolate bar. If you would like to be part of this sweet creative project, please email your picture to our chief chocolate adventurer.
|Product Name||Sugar Free Dark Bar|
|No of pieces||N/A|
|Dimensions||1cm (H) x 15.7cm (L) x 7.7cm (D)|
|Shelf Life||8 months|
|Ingredients||Cocoa beans, maltitol, cocoa butter, emulsifier: soya lecithin. For allergens, see bold. Not suitable for milk, nuts and gluten allergy sufferers or Coeliacs.|
|Contains||Dark chocolate minimum 70% cocoa content.|
|Storage Instructions||Store in a dry cool place away from light, smells and sticky fingers.|