Vegan Salted Caramel Truffles
Our best loved salted caramels created for Gordon Ramsay at Claridge’s reinvented as vegan recipe.
So very good, we bet you that omnivores won’t be able to tell the difference!
It took us about 2 years of research, trials and lots of tastings to convert our most precious salted caramel recipe into a version without cream or butter. Using a mix of soya milk, shea and coconut butter and without any palm oil, these salted caramels are the perfect treat for chocolate lovers on a plant based diet.
|Product Name||Vegan Salted Caramel Truffles|
|Shelf Life||6 months|
|Ingredients||Sugar, Cocoa Mass, Cocoa Butter, Water, Cocoa Powder, Glucose Syrup, Vegetable Oil and Fat (Shea, Coconut); Hulled Soya Beans, Rice Powder (Rice Syrup, Rice Flour), Pink Himalayan Salt, Dietary Fibre (Inulin), Vegetable Fibre, Emulsifier: Soya Lecithin, Sunflower Lecithin; Stablisier: Vegan Xantahn Gum; Vanilla Extract, Natural Flavourings: Cocoa, Vanilla; Antioxidant: Tocopherol Rich Extract; Marine Salt.
For allergen see ingredients in bold
|Contains||For Allergens see ingredients in bold|
|Dimensions||7.5cm (H) x 10cm (L) x 10cm (D)|
|No of pieces||N/A|
|Storage Instructions||Store in a dry cool place.|