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| Origin Jamaica dark and milk bars |
£2.75
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Jamaican beans were the first cocoa beans imported to the UK in the late 17th century. Made into a milky drink, Jamaican cocoa was sold at first in apothecaries as a medicine. To revive this British innovation, we chose trinitario hybrids beans cultivated in small plantations around the parish of St Mary. These beans are fermented and dried at the Richmond Fermentary, roasted and ground, then conched and refined in our production in Kent. With a little cane sugar, the cocoa beans develop into a lovely rich dark chocolate bar with a melody of notes from liquorice to plums and jasmine. A must try. |
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We meticulously select our raw ingredients for their flavour and wholesomeness: carefully fermented ground criollo and trinitario beans from chosen regions, pure cocoa butter and cane sugar. We mix, conche and refine each batch in our production in Kent. We make our own chocolate with love, devotion and the sole intent to bring you great chocolate.
|  | Ingredients dark chocolate:cocoa beans, cane sugar, cocoa butter, soya lecithin | | Ingredients milk chocolate:cane sugar, dried whole milk, cocoa butter, cocoa beans, soya lecithin | | May contain traces of nuts, wheat and sesame | | Weight (e): 45g | | Dark chocolate: Min. cocoa 72% | | Milk chocolate: Min. cocoa 40% | | Made in Great Britain |
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