From smooth pralines to crunchy rochers, we are batty about nuts and chocolate.

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  1. Almond Milk Bar

    A chocolate bar with a creamy mouth feel made with almond milk rather than cow's milk and redolent of almond paste.

  2. Gianduja Almonds Gianduja Almonds

    These may not have been hand coated by Juliette Binoche, but we hope our Gianduja almonds sprinkle a little bit of chocolate magic for those who nibble on them. We roast our sun soaked almonds, smother them in Gianduja, an Italian soft mix of hazelnut praline and chocolate, and cover them in Colombian dark chocolate with a fine dusting of cocoa powder.

  3. Out of stock
    Gianduja Cinnamon Hazelnuts Gianduja Cinnamon Hazelnuts

    Italian passion in a nutshell, without the shell! We roast our hazelnuts to the core and smother them in cinnamon Gianduja, an Italian soft mix of hazelnut praline, cinnamon and chocolate. We then dress them in milk chocolate with a fine dusting of cocoa powder, respecting each step along the way our splendid ingredients.

  4. Coated Macadamia Nuts and Coconut Coated Macadamia Nuts and Coconut

    Kick off your shoes and switch to Hawaiian time to savour these nutritious roasted nuts covered in our sumptuous milk chocolate and laced with exotic toasted coconut.

  5. Low Stock
    Milk Chocolate Salted Pistachios Milk Chocolate Salted Pistachios

    According to Moslem legend, the pistachio nut was one of the foods brought to earth by Adam. Yet Adam would have certainly impressed Eve more had he brought her our finest Turkish pistachios, slightly salted and generously coated in silky milk chocolate presented in a colourful tin inspired by the diversity of London.

  6. Emerald Pistachio Pearls® 200G Emerald Pistachio Pearls® 200G

    Emerald milk chocolate truffle filled with pistachio paste. 

  7. His Nibs His Nibs

    His Nibs

    His Nibs

    Cocoa nibs coated with dark Colombian chocolate, a treat packed with goodness and worthy of His Nibs.

  8. Out of stock
    Fruit and Nuts Fan Fruit and Nuts Fan

    Few art forms combine functional, ceremonial and decorative uses as elegantly as the fan. The function of our Art Deco fan overflowing with candied fruit, moreish nuts and crunchy nibs smothered in chocolate is pure flappers hedonism. 

  9. Smoky Salted Almonds & Dulce de Leche Smoky Salted Almonds & Dulce de Leche

    The mouthwatering combination of smoky, salty, sweet and nutty. Our sweet Latino dulce de leche chocolate married with North African almonds and West African spices take your taste buds on an exotic journey.

  10. Low Stock
    Milk & Dark Rocher Pralines Milk & Dark Rocher Pralines

    Intense crunchy dark or milk chocolate encasing soft hazelnut praline rolled in cocoa and hazelnut nibs. Little rocks of nutty ecstasy.

  11. Peanot Buttercups Peanot Buttercups

    Encased in a silky smooth milk chocolate with a hint of sea salt, our peaNOT buttercups are so yummy you can almost hear your taste buds sing love me tender. So don't be cruel and share them around.

  12. Sugared Almond Bear Jar Sugared Almond Bear Jar

    Dating back to Roman times, sugared almonds have been traditionally used to celebrate weddings and births. The typical sugared almond is made up of an inner core called "anima" (soul), consisting of a shelled, peeled whole Pizzuta d'Avola  almond. Pizzuta refers to the physical shape of the almond, which is pointy and flat.  It is coated with superimposed layers of sugar through several soakings.  A fruity nut, with a hint of bitterness in the finish, the almond is balanced by the delicate, pastel-coloured sugar coating. 

  13. Caramel and Hazelnuts Milk Bar

    Crunchy caramel nibs and scrumptious lightly caramelised hazelnut nibs deserve the best milk chocolate, a milk chocolate from Colombia made with non-deodorised cocoa butter, which preserves all its flavour and lingering floral notes. 

  14. Emerald Pistachio Pearls® 120G Emerald Pistachio Pearls® 120G

    Our best selling pearls made with 100% pistachio paste encased in creamy milk chocolate are simply irresistible: rich, nutty, creamy with a hint of salt, they caress the taste buds like velvet.

14 Items results

per page