Bars

Bars

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  1. £3.99
    £3.99

    A dark, unsweetened and absolutely palate-beguiling bar made from fine ground cocoa beans that were conched and refined at our atelier in Ashford. Our added processing tames and mellows the most pure unadulterated chocolate.

  2. £3.50
    £3.50

    A white chocolate bar conched and refined at our atelier in Kent and mixed with fragrant gingerbread cookies. Crunchy, sweet and spicy, a model for sugar, spice and all things nice.

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  3. £3.50
    £3.50

    Sweet milk chocolate and spicy Indian masala chai tea leaves conched and refined at our atelier in Kent.

  4. £3.50
    £3.50

    Dark chocolate made from a blend of lightly roasted ground Trinitario beans from the Colombian regions of Huila, Tumaco and Santander. In this blend the robustness of Santander beans is lifted by the floral notes from the Huila beans and the fruity notes from the Tumaco beans.

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  5. £3.50
    £3.50

    Dark chocolate conched and refined at our atelier in Kent with caramel and a hint of grey unrefined Noirmoutier Island’s salt.

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  6. £3.50
    £3.50

    Milk chocolate conched and refined at our atelier in Kent with caramel and a hint of unrefined Noirmoutier island's salt.

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  7. £3.50
    £3.50

    Our Crème Brûlée milk chocolate is reminiscent of the traditional 18th-century French dessert. Velvety smooth with a rich taste of custard, caramel and vanilla.

  8. £3.50
    £3.50

    Our confiture de lait milk chocolate is inspired by the old fashioned French milk jams often spread on breads as a morning or teatime treat. Velvety smooth with a comforting taste of caramelised milk.

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  9. £1.49
    £1.49

    Perfectly proportioned for little cravings or favours, our box of 2 mini bars will neatly fit in handbags, jacket pockets like a trusted friend ready to pick you up when needed.

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  10. £3.50
    £3.50

    A fine flavour milk chocolate with floral notes imparted by the natural Colombia non-deodorized cocoa butter.

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  11. £3.50
    £3.50

    To salute the Chinese year of the goat, an animal symbolic of peace, kindness and prosperity, our latest milk chocolate bar is born, joining our buffalo milk and almond milk ones. We conche and refined raw cane sugar with dried goat's milk, cocoa butter and cocoa beans in our atelier in Kent, lacing each batch with a generous dose of care and love. The result comes as an exceptionally smooth and creamy bar with buttery and nutty notes.

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  12. £3.50
    £3.50

    Bittersweet at its best, this chocolate takes your palate on a journey from sweet Ecuadorian dark chocolate to very bitter beer notes. Conching and refining cocoa in our atelier, we continue to push the boundaries of British chocolate.

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  13. £3.50
    £3.50

    A limited edition bar made with fine ground beans from selected heritage estates in Trinidad aiming to revive the culture of cacao growing on this island so historically linked to this crop.

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  14. £3.50
    £3.50

    A dark chocolate bar Vogue has described as Heaven on earth, created especially for the Chelsea Flower Show Gala 2010.

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  15. £3.50
    £3.50

    A creamy and sweet white chocolate bar conched and refined with bitter Japanese Matcha green tea.

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  16. £3.50
    £3.50

    A chocolate bar with a creamy mouth feel made with almond milk rather than cow's milk and redolent of almond paste.

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  17. £3.50
    £3.50

    Conched and refined with maltitol, which has 50% less calories than sucrose, this creamy milk chocolate bar delivers 100% pleasure for all chocolate lovers. We believe and abide by the rule that our sugar free chocolate, made with love in our atelier in Kent from ground fine Colombian beans, should taste as delicious as all our other chocolate bars – whatever they are sweetened with.

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  18. £3.50
    £3.50

    A pungent dark chocolate bar with notes of hay, leather and smoke, made with ground Trinitario cocoa beans sourced from Java conched and refined at our atelier in Kent with cane sugar.

  19. £3.50
    £3.50

    A distinctive milk chocolate bar with notes of hay and smoke, made with ground Trinitario cocoa beans sourced from Java and British dried milk and cane sugar, conched and refined at our atelier in Kent.

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  20. £3.50
    £3.50

    One of our most popular bars, our mole chili dark chocolate bar releases a complexity of flavours. This bar made by conching and refining South American ground cocoa beans with mole dances with the taste buds. It has depth, body and a mild pungency culminating in a pleasant heat. It is the balance in the multitude of ingredients in mole that gives this bar its richness and sophistication.

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  21. £3.50
    £3.50

    Infused with the Queen of spices, our dark chocolate cardamom bar oozes sensuality and opulence, its richness balanced by the freshness of the spicy pods.

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  22. £3.50
    £3.50

    Dark chocolate conched and refined at our atelier in Kent and expertly infused with tobacco leaves.

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  23. £3.50
    £3.50

    Smooth milk chocolate bar conched and refined at our atelier in Kent infused with perfumed tangy Persian sun dried limes.

  24. £3.50
    £3.50

    A balanced milk chocolate bar infused with hot ginger and cool lemongrass. Conched and refined at our production in Kent.

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  25. £3.50
    £3.50

    Milk chocolate bar conched and refined at our atelier in Kent infused with crushed but Tonka nibs.

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  26. £3.50
    £3.50

    An exceedingly invigorating dark chocolate and coffee beans bar that was conched and refined at our atelier in Kent with cane sugar. Wake up and taste the coffee chocolate!

  27. £3.50
    £3.50

    A comforting morning coffee milk chocolate bar conched and refined at our atelier in Kent, each square releasing a little taste of la dolce vita.

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  28. £3.50
    £3.50

    Naturally sweetened and naturally delicious, this chocolate bar champions the magnificence of mother earth’s fruits and seeds: dates and fine flavour Colombian cocoa beans. Its balance of sweet, creamy and chocolatey is rounded off by rich notes of wholesome dates, the legendary exotic fruits of the Garden of Paradise.

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  29. £3.50
    £3.50

    Naturally sweetened and naturally delicious, this chocolate bar champions the magnificence of mother earth’s fruits and seeds: dates and fine flavour Colombian cocoa beans. The exotic dates perfectly round off this chocolate with their rich notes whilst adding wholesome sweetness.

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  30. £3.50
    £3.50

    Our sugar free salted caramel bar is not only free of added sucrose, it is also free of added caramel flavour. Its caramel notes and sweetness, enhanced by a hint of sea salt, are created by caramelising dried milk and adding maltitol which has 50% less calories than sucrose.

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  31. £3.50
    £3.50

    Panela is a Colombian raw sugar made naturally from dried cane juice using “trapiches” mills. Unlike sugar panela keeps its natural favour and nutrients including its vitamins and minerals. Conched and refined with fine flavour Colombian cocoa beans, it imparts waves of notes of honey, molasses and cinnamon woven with the chocolate.

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  32. £3.50
    £3.50

    A daring fusion of intense dark chocolate and full-bodied red wine. In our atelier in Kent, we conche and refine ground cocoa beans, sugar, whilst adding a good dose of merriness.

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  33. £3.50
    £3.50

    White chocolate is often regarded as the black sheep of the chocolate family, an overly sweet confection for children. So we revelled in creating a fine white chocolate bar enriched with mascarpone and laced with Italian flair.

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  34. £3.50
    £3.50

    This bright dark chocolate packed in a gold sleeve in homage to Bogota's Museo Del Oro commences with modest hints of chestnut and honey before showing off bursts of red fruit notes. The citric fireworks vanish and leave in the mouth a rounded taste of chocolate that is harmoniously intense and delicate.

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35 Items results

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