Voyage de Chocolats - City Trip
SUSTAINABLY SOURCED COCOA | MADE IN THE UK
Our compact monogram chest of drawers is still crammed with plenty of chocolates to savour including 12 couture ganache's and 15 caramels, pearls and truffles.
Perfect for a weekend away or a relaxing time at home, this stunning new box with a cacao monogram is a capsule of our favourites.
Contents may vary
Sugar, Cocoa Mass, Cocoa Butter, Cream (MILK), Whole MILK Powder, Anhydrous MILK Fat, Glucose Syrup, Humectants: Glycerol, Sorbitol; HAZELNUT, Invert Sugar Syrup, Honeycomb Granules (Sugar, Glucose Syrup, Raising Agent: Sodium Bicarbonate; Rice Flour), Honey, Mint Leaves, Blood Orange Puree, HAZELNUT Flour, ALMOND, Cocoa Powder, Raspberry Puree, Digestive Biscuit Crumb (WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; Salt), Orange Peel, Orange Powder, Gl;ucose - Frutose Syrup, (MILK) Fat, Emulsifier: SOYA Lecthin, Freeze-Dried Raspberry, Passion Fruit Puree, Orange Puree, HAZELNUT Oil, Salt, ALMOND Oil, WHEAT Flour, Flavourings, Glazing Agent: Shellac; Sparkle Decoration (Black Carrot Concentraet, Spirulina, Caramelised Sucrose, Safflower, Maltodextrin, Citric Acid), Colours: Titanium Dioxide, Iron Oxides and Hydroxides: Rapeseed Oil, Vanilla Extract, Acidity Regulator: Citric Acid; Coconut Oil, MILK Sugar, MILK Protein, Malt Extract (BARLEY), Raising Agent: Sodium Bicarbonate; Preservative SULPHUR DIOXIDE. NOT SUITABLE FOR THOSE WITH NUT, PEANUT OR GLUTEN ALLERGIES. NUTRITION: Typical values per 100g: Energy 2263kj/544kcal, Fat 38.1g, of which saturates 21.9g, Carbohydrates 42.4g, of which sugars 34.0g, Fibre 3.8g, Protein 6.0g, Salt 0.20g.
Allergies: See Ingredients tab above in BOLD.
Shelf Life: Minimum 1 month
Unpacked Weight: 180g
Dimensions:
Number of Pieces: 12 different chocolates across ganaches, pearls and truffles
Artisan’s Recommendations
Artisan du Chocolat has broken the mould and redefined modern luxury British chocolates since 1999, expolore this seasons must have flavours.