Voyage de Chocolats - Short Haul



Our cocoa monogrammed trunk invites you to travel the cacao route in style and to discover along the way 4 layers of our shimmering pearls, beloved salted caramels, classical truffles, coated fruits and nuts and exotically scented ganaches.

Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Cream (MILK), ALMONDS, HAZELNUT, Butterfat (MILK), MACADAMIA NUT, Glucose Syrup, Humectants: E422, E420; Orange peel, Desiccated Coconut, Invert Sugar Syrup, Fructose, Dextrose, Maltose, Cocoa Powder, Whey Powder (MILK), PISTACHIO, Green Apple Puree, Paillette Feuillantine (WHEAT FLOUR (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed and Sunflower Fat, MILK Fat, MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Emulsifier: SOYA E322; Raising Agent:E500), Emulsifier SOYA E322; HAZELNUT Oil, Raspberry, Roasted Cocoa Nibs, PISTACHIO Flour, WHEAT FLOUR (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Blood Orange Puree, Blackcurrant Puree, Mint Leaves, Orange Juice Powder, Passion Fruit Puree, Palm and Rapeseed Oil, Scottish Salt, Biscuit Pieces (WHEAT Flour, Sugar, WHEAT Malt Flour (BARLEY), Raising Agent: E500; Emulsifier: E322; Salt, Flavouring), Lemon Puree, Acid: Citric Acid; Glazing Agent: E904, E414; Glucose-Fructose Syrup, Preservative: E202, E220 (SULPHUR); Caramel Powder (MILK), Skimmed MILK Powder, Flavourings, Colours: E172, E171; Gelling Agent: E440; Coconut Oil, Caramelised Sugar, Salt, Sparkle Decoration (Maltodextrin, Acid: Citric Acid; Burnt Sugar, Black Carrot Concentrate, Spirulina, Caramelised Sugar, Safflower), Vanilla Extract, Fruit and Vegetable Concentrates (Spirulina, Safflower, Lemon, Radish, Apple, Blackcurrant), Cinnamon, Freeze Dried Raspberry Pieces, Raising Agent: E550; ALMOND Oil.

Typical values, per 100g: Energy 2250kJ/540kcal, Fat 42.1g, of which saturates 20.9g, Carbohydrates 34.7g, of which sugars 26.5g, Fibre 5.3g, Protein 5.6g, Salt 0.11g. 

Allergies: See Ingredients tab above in BOLD.

Shelf Life: 1 month

Unpacked Weight: 380g

Dimensions: 13.2cm (H) x 11.1cm (L) x 11cm (D)

Number of Pieces: Variable according to size of fruit and nuts, but approx. 12 Couture's, 16 Pearls, 9 Truffles and in varying amounts 'O's, Chocolate Fruit, Roche & Almonds.