Emerald Pistachio Chocolate Pearls® 50pc



These exquisite emerald pearls are made using milk chocolate shells encasing a rich and intense pistachio paste. For most people, fine chocolate is made in Belgium, France or Switzerland, anywhere but Great Britain. In June 2006, we were the first British chocolatier to experiment with a new technology able to transform ground cocoa beans into chocolate on an artisan scale. We meticulously select our raw ingredients for their flavour and wholesomeness: carefully fermented ground criollo and trinitario beans from chosen regions, pure cocoa butter and raw cane sugar. We mix, conche and refine each batch with love and devotion to bring you Great British chocolate. For cocoa and country. 

Best Before Date: 19th August

PISTACHIOS, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Sugar, Rapeseed Oil, Butterfat (MILK), Emulsifier: SOYA Lecithin; Glazing Agent: Shellac; Colour: Titanium Dioxide; Safflower and Spirulina Concentrates, Coconut Oil, Vanilla Extract.

Typical values, per 100g: Energy 2614kJ/631kcal, Fat 52.0g, of which saturates 21.1g, Carbohydrates 25.0g, of which sugars 20.0g, Fibre 4.9g, Protein 13.3g, Salt 0.13g.

Allergies: See Ingredients tab above in BOLD.

Shelf Life: 2 months

Unpacked Weight: 250g

Dimensions: 3.5cm (H) x 26.5cm (L) x 26.5cm (D)

Number of Pieces: 50

What's in the Box

Click the chocolate for more details

1 / 1
Emerald Pearls