Great Expectations Couture Ecrin 12
SUSTAINABLY SOURCED COCOA | MADE IN THE UK
Did you know that this range holds some of the very first chocolates we created and presented to Gordon Ramsay and Heston Blumenthal for their 3 Michelin starred restaurants down the road from our Chelsea boutique and chocolates . From crunchy praline to tangy layered exotic fruit jelly, chewy salted caramel to melt-in-the-mouth almond paste and nougat, popping praline to and smooth infused ganaches, each chocolate harmonizes the showcased flavour with specific cocoa beans to make taste buds sing.
Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Cream (MILK), HAZELNUTS, Glucose Syrup, Butterfat (MILK), Humectants: E422, E420; ALMONDS, Invert Sugar Syrup, Green Apple Puree, Raspberry, Cocoa Nibs, WHEAT FLOUR (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Blood orange Puree, Blackcurrant Puree, WHEAT Flour, HAZELNUT Oil, Mint, Biscuit Pieces (WHEAT Flour, Sugar, WHEAT Malt Flour (BARLEY), Raising Agent: E500ii, Emulsifier: Sunflower E322, Salt, Flavouring), Orange peel, Emulsifier: SOYA E322; Palm, Rapeseed and Sunflower Oil, Lemon Puree, Whey Powder (MILK), Glucose-Fructose Syrup, Skimmed MILK Powder, Flavouring, Salt, MILK Fat, Gelling Agent: E440; Sparkle Decoration (Maltodextrin, Citric Acid, Black Carrot Concentrate, Spiulina, Caramelised Sugar, Safflower), Fruit and Vegetable Concentrates (Raddish, Apple, Blackcurrant), Cinnamon, MILK Sugar, Acidity Regulator: E330; Raising Agent: E500; Freeze Dried Raspberry Crumb, MILK Proteins, Vanilla Extract, Malt Extract (BARLEY), Glazing Agent: E904; Colour: E172; Coconut Oil.
Typical values, per 100g: Energy 2227kJ/528kcal, Fat 39.0g, of which saturates 20.7g, Carbohydrates 40.3g, of which sugars 28.2g, Fibre 4.5g, Protein 6.6g, Salt 0.23g.
Allergies: See Ingredients tab above in BOLD.
Shelf Life: 1 month
Unpacked Weight: 95g
Dimensions: 2.5cm (H) x 15.6cm (L) x 14.5cm (D)
Number of Pieces: 12
Artisan’s Recommendations
Artisan du Chocolat has broken the mould and redefined modern luxury British chocolates since 1999, expolore this seasons must have flavours.