Sugar, Cocoa Mass, Cocoa Butter, Cream(MILK), Whole MILK Powder, Orange Peel, Anhydrous (MILK) Fat, Glucose Syrup, Humectants: Glycerol, Sorbitol; HAZELNUT, Fructose, Dextrose, Maltose, Invert Sugar Syrup, ALMOND, Orange Powder, Roasted Cocoa Nibs, Cocoa Powder, Orange Puree, Passion fruit Puree, Blood Orange Puree, Blackcurrant Puree, Mint Leaves, Digestive Biscuit Crumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; Salt), ALMOND Oil, Emulsifier: SOYA Lecithin, MILK Fat, Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate; SULPHUR DIOXIDE: Glucose-Fructose Syrup, Salt, HAZELNUT Oil, Flavourings, Glazing Agents: Shellac: Colours: Titamium Dioxide, Iron Oxides amd Hydroxides, Fruit and Vegetable Concentrates (Radish, Apple, Blackcurrant), Sparkle Decoration (Black Carrot Concentrate, Spirulina, Caramelised Sucrose, Safflower, Maltodextrin, Citric Acid), Vanilla Extract, Coconut Oil. Dark Chocolate contains Cocoa Solids 65% minimum. Milk Chocolate contains Cocoa Solids 41% minimum and Milk solids 14% minimum. For allergens see ingredients in BOLD. May contrain other NUTs,, PEANUTs and CEREALS CONTAINING GLUTEN. NUTRITION: Typical values, per 100g: Energy 2131kJ/512kcal, Fat 33g, of which saturates 19.3g, Carbohydrates 46.3g, of which sugars 38.0g, Fibre 3.7g, Protein 5.5g, Salt 0.20g. 

Allergies: See Ingredients tab above in BOLD.

Shelf Life: Minimum 1 month

Unpacked Weight: 340g

Dimensions: 13.2cm (H) x 11.1cm (L) x 11cm (D)

Number of Pieces: Contains 15 different chocolate - Caramels, Ganaches and Truffles