Our cocoa is sourced mostly from South America and from fine cocoa beans (Fino di Aroma) through suppliers who know cocoa growing inside out and work with farmers in true cooperation.

Going beyond the logos that are easy to understand on packaging (such as UTZ or Fairtrade), it is our belief that an in-depth understanding of cocoa agriculture can transform the life of cocoa farmers, typically small scale farmers.

Therefore we work with suppliers who are able to provide training and education to cocoa farmers (such as pruning, hand pollinating, grafting, multi crops planting) for a sustainable and productive agriculture of fine cacao beyond the “feel good” effect of a logo.