ARTISAN CV

1999: Artisan du Chocolat is born with our first customer, Gordon Ramsay
2001: Opening of Artisan first boutique in Chelsea
2002: Creation of the first ever salted caramels
2003: our chocolates are served on the last Concorde flight
2004: Best producer award, Food Observer Monthly
2006: move to our purpose built, 20000 sqft atelier in Ashford, Kent
2007: conching and refining our own bars from ground beans
2008: our first concession at Selfridges London
2009: our candied gingers go in space as an NASA astronaut favourite food
2014: opening of our first boutique in Riyadh, KSA
2015: creation of Nutricoa, our first functional chocolates
2016: opening of 2 boutiques in Doha, Qatar
2017: opening of our Kensington boutique
2018: opening of our West Hampstead boutique
2019: creation of our vegan friendly chocolates