Dark Chocolate Orangettes



Valencia orange peels gorged with sun are bathed in sugar syrups of increasing concentration delivering candied fruits of exceptional texture and taste. We then enrobe the candied strips of peel in our intense dark Colombian chocolate, not just once but twice for double indulgence. A classic combination of orange and chocolate made to perfection enclosed in a shimmering tin.

Sugar, Cocoa Mass, Orange Peel, Fructose, Dextrose, Maltose, Cocoa Butter, Preservative: Potassium Sorbate; Acid: Citric Acid; Emulsifier: SOYA Lecithin; Vanilla Extract.
Dark Chocolate contains Cocoa Solids 70% minimum.  For allergens see ingredients in BOLD. Not suitable for those with a Nut, Peanut, Milk and Gluten allergy.

NUTRITION: Typical values, per 100g: Energy 1695kJ/404kcal, Fat 16.2g, of which saturates 9.5g, Carbohydrates 48.9g, of which sugars 49.5g, Fibre 4.8g, Protein 3.3g, Salt 0.20g. Store in cool, dry place away from sunlight.

Allergies: See Ingredients tab above in BOLD.

Shelf Life:

Unpacked Weight: 150g

Dimensions: cm (H) x cm (L) x cm (D)

Number of Pieces: Variable according to size of fruit pieces.