It is often in the simplest product that the true quality of ingredients and artisan craft can shine. Using Spanish oranges gorged with sun, our orange peels are bathed in sugar syrups of increasing concentration delivering candied fruits of exceptional texture and taste, with a very low acidity, no preserving agent and no bitter aftertaste. We enrobe the candied strips of peel in our intense dark Colombian chocolate. It is the quality of ingredients and the artisan methods of production that make our moist, tender and tangy coated orangettes shine.