Pistachio nuts are moreish and we, human beings, have enjoyed them since 7000 BC. Our finest pistachios come from Turkey. Smaller, yet the most intense of all pistachio nuts in flavour and colour, these little beauties would lead anyone to temptation, especially when smothered in luscious milk chocolate balanced by a hint of salt. The crunchy, creamy, sweet, nutty and salty mingling of tastes and textures is indeed heavenly.