Inspired by a traditional Cuban cocktail that consists of white rum, sugar, lime juice, soda water and mint, Mojito is one of the most popular summer cocktails in England. Its combination of sweetness, refreshing citrus, and mint flavours complements the potent kick of the rum. Our green marbled truffles marry intense Colombian dark chocolate with a fresh mint ganache, lime and a generous lashing of rum. Perfect for alfresco parties or simply to enjoy the short and sometimes unpredictable English summer.
The prettiest truffles of them all, these chocolate truffles are hand rolled in hundreds-and-thousands and enclose a sharp raspberry ganache that balances the sweetness of the white chocolate. Crunchy, soft, gooey, sweet and tart, they will add a touch of fun to your summer dinners. Pop them in bowls and watch them disappear as they are almost too good to eat.
Nothing spells summer like flip flops. Love them or hate them, they make their entrance from the first to the last days of summer sunshine. Our chocolate flip flop is a fun and delicious take on this summer symbol.
Each flip flop is hand-made by layering coffee dark chocolate with moreish biscuit butter and decorated with a dark chocolate strap. Price is for one flip flop.
Too cute to eat? Hidden under an edible seaside inspired print of small fishes, this chocolate flip flop reveals a scrumptious treat: layers of dark chocolate, candied orange, pistachio nibs and hazelnut praline. Price is for one flip flop.
Inspired by Lucy Choi Citrine flip flops with a bold leopard print, our chocolate version is equally tempting. Its animal print covers layers of lemon white chocolate, caramelised hazelnuts and crunchy honeycomb hazelnut praline. Each flip flop is hand-made by pouring layers of yumminess, cutting each shape and hand decorating with a dark chocolate strap. Price is for one flip flop.
Inspired by the old fashioned lemon honeycomb pudding recipe of 1788, our version is very simple: puffed honeycombs with a hint of seal salt are smothered in milk chocolate and drizzled with lashings of white chocolate with natural lemon oil. Fresh, crumbly and chocolatey with a hint of salt: summer in bites.
Sweet, caramel crumbliness with a hint of sea salt, this chunky tablet of fudge inspired by our famous sea salted caramel truffles is perfect for breaking and sharing or stashing for personal indulgence.
We never found a chocolate fudge that satisfied our serious chocolate addiction so we made one instead using 100% Colombian cocoa beans. Our crumbly, melt in the mouth, ultimate dark chocolate fudge marries sweetness with an intense and lasting chocolate kick.
Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine dark chocolate.
Soft squidgy strawberry vegetarian mallow drenched in white chocolate and dusted with dried summer fruit (peach and passion fruit). Nothing artificial, no gelatin, just a lot of care, love and natural goodness have gone into making these moreish morsels.
Soft squidgy vanilla vegetarian mallow drenched in luscious milk chocolate with lime and dusted in roasted coconut. Nothing artificial, no gelatin, just a lot of care, love and natural goodness have gone into making these moreish morsels.
Soft squidgy vanilla vegetarian mallow drenched in intense Colombian dark chocolate with a hint of chili and and dusted crumbled biscuits. Nothing artificial, no gelatin, just a lot of care, love and natural goodness have gone into making these moreish morsels.
Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfing it in fine milk chocolate.