Exceptional milk chocolate, a shade darker and more intense reaching 55% cocoa content. Its strong cacao flavour is a perfect pairing to its soft milky tones, delicate caramel and light buttery notes that melt in the mouth. Cacao beans for this rare chocolate are grown in only one region in the extreme northeast of Colombia, bordering Venezuela. There, a maze of small islands formed by rivers and only accessible by boats and canoes provide fertile grounds for beans that exult the character of their territory.