THE WORLD OF ARTISAN DU CHOCOLAT
From conching and refining our own chocolate bars to sending chocolate gingers into space or purveying 3 Michelin starred restaurants, Artisan du Chocolat has broken the mould and redefined modern luxury British chocolates since 1999. All our chocolates are hand crafted in our atelier in the Kent countryside.
At the heart of Artisan du Chocolat is a commitment to innovation and excellence that breeds a constant stream of ideas created with passion, crafted for pleasure. We explore the world of chocolate with a careful balance of focused dedication and inspired roaming, often taking the road less travelled to create iconic chocolates.
Sourced mostly from South America and from fine cocoa beans (Fino di Aroma) through suppliers who know cocoa growing inside out and work with farmers in true cooperation.
Since 1999 Artisan du Chocolat has redefined modern luxury British chocolates. Read more to see the full CV from opening our first stall to sending chocolates to the space station.
Behind Artisan du Chocolat know how is a strong team of passionate and dedicated oompa loompas who make our 40,000 sqft atelier in Kent a buzzing centre of excellence for all things fine chocolate.
For our latest press announcements or recent press related activity, take a read in here. Artisan has been featured in many publications including Vogue, The Times, The Daily Telegraph and many more.