Great Expectations Couture Ecrin 48
SUSTAINABLY SOURCED COCOA | MADE IN THE UK
Did you know that this range holds some of the very first chocolates we created and presented to Gordon Ramsay and Heston Blumenthal for their 3 Michelin starred restaurants down the road from our Chelsea boutique and chocolates . From crunchy praline to tangy layered exotic fruit jelly, chewy salted caramel to melt-in-the-mouth almond paste and nougat, popping praline to and smooth infused ganaches, each chocolate harmonizes the showcased flavour with specific cocoa beans to make taste buds sing.
Cocoa Butter, Sugar, Cocoa Mass, Whole (MILK) Powder, Cream (MILK), Butterfat (MILK), Glucose Syrup, Humectants: Glycerol, Sorbitol, HAZELNUT, Marzipan (ALMONDS, Sugar, Water, Invert Sugar Syrup, Ethanol), Citric Acid, CASHEW NUTS, ALMONDS, Apricot Puree, Green Apple Puree, Paillette Feuillantine (WHEAT FLOUR (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Sunflower Oil, MILK Fat, MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Emulsifier: SOYA E322; Raising Agent: E500), PECAN NUT, Raspberry, Fig Puree, Palm and Rapeseed Oil, Grapefruit Puree, Roasted Cocoa Nibs, Passion Fruit Puree, WHEAT FLOUR (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Biscuit balls (WHEAT FLOUR, Sugar, WHEAT Malt Flour (BARLEY), Raising Agent: E500; Emulsifier: Sunflower E322, Salt, Flavouring), Emulsifier SOYA E322, HAZELNUT Oil, MACADAMIA NUTS, Orange Peel, Pear Puree, Blood Orange Puree, Honey , Blackcurrant Puree, Lemon Puree , Water, Mint Leaves, Whey Powder (MILK), Lime Puree, Colours: E172, E171, Flavourings, Caramel Powder (MILK), Gelling Agent: E440, Sparkle Decoration (Maltodextrin, Acid: Citric Acid; Burnt Sugar, Black Carrot Concentrate, Spirulina, Caramelised Sugar, Safflower), Ginger, Pink peppercorns, Invert Sugar Syrup, Paprika, Salt, Glazing Agent: E904; Cinnamon, Vanilla Extract, Raising Agent: E500; Butter (MILK), Coconut Oil, PISTACHIO, Rice Flour, Fruit and Vegetable Concentrates (Spirulina, Safflower, Lemon, Radish, Apple, Blackcurrant)
Typical values, per 100g: Energy 2152kJ/516kcal, Fat 38.8g, of which saturates 19.1g, Carbohydrates 36.3g, of which sugars 27.1g, Fibre 5.2g, Protein 5.7g, Salt 0.24g.
Allergies: See Ingredients tab above in BOLD.
Shelf Life: 2 months
Unpacked Weight: 380g
Dimensions: cm (H) x cm (L) x cm (D)
Number of Pieces: 48
What's in the Box
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Artisan’s Recommendations
Artisan du Chocolat has broken the mould and redefined modern luxury British chocolates since 1999, expolore this seasons must have flavours.